The transcript appears to be a conversation about a visit to a birrería, or beer tavern, in Tijuana, Mexico. The host, who is a friend of the guest, discusses their favorite food places in Tijuana and shares a recipe for a special taco. The guest, who has over 9 years of internet experience, has gained fame through his cooking recipes and charismatic personality.
The host introduces a special taco, which they call "the taco nervous tongue." The taco is made with a combination of tongue and nerve, and the host explains the process of making it, including the use of a tricycle for dispatching orders.
The host also talks about their bread, which is made with 100% sourdough, and the importance of quality in their products. They mention a visit to a market in the Basque country, where the name "Choco" is used for a place where people gather to eat.
The host talks about their plans to open a restaurant and a bakery in the upcoming days. They also invite the guest to visit their place, which they describe as a market.
The conversation ends with the host expressing their gratitude to their friend, the guest, for visiting them.
1. The text is about a visit to a birrería in Tijuana, Mexico, and a food blogger's journey in the city.
2. The blogger recommends the birrería, stating that a good breakfast is a birria accompanied by a good friend.
3. The blogger has been sharing food places in Tijuana for over 9 years, and has a friend who has been on the internet for more than 9 years, having gained success through his cooking recipes.
4. The blogger's friend, Álvaro Rivas, has been cooking in Tijuana for a significant amount of time.
5. The blogger introduces a special taco called "the taco Nervous tongue", which is a combination of soft tongue and gelatinous nerve.
6. The blogger talks about the process of making the taco, emphasizing the importance of using high-quality products.
7. The blogger mentions the "volcano", a dish with cheese and toast, and the importance of using first-quality products.
8. The blogger talks about the importance of using products from first quality to maintain the secret of the recipe.
9. The blogger discusses the specialty of the house at the birrería, the golden giré tacos.
10. The blogger mentions the importance of the tortilla in the tacos, stating that it should be fried and remain like this.
11. The blogger talks about the process of making the tortilla, emphasizing the importance of passing it through the fat of the bible itself, not with oil.
12. The blogger mentions the importance of adding lemon and broth to the tortilla.
13. The blogger talks about the concept of wasting nothing in cooking, emphasizing the idea that nothing should be wasted.
14. The blogger discusses the concept of not everything having to be of good quality, including the flour tortilla.
15. The blogger talks about the importance of using first-quality products to maintain the secret of the recipe.
16. The blogger mentions a place called "the volcano" which is with cheese meat and toast.
17. The blogger talks about the importance of using products from first quality to maintain the secret of the recipe.
18. The blogger discusses the concept of not everything having to be of good quality, including the flour tortilla.
19. The blogger talks about the importance of using first-quality products to maintain the secret of the recipe.
20. The blogger mentions a place called "the volcano" which is with cheese meat and toast.
21. The blogger talks about the importance of using products from first quality to maintain the secret of the recipe.
22. The blogger discusses the concept of not everything having to be of good quality, including the flour tortilla.
23. The blogger talks about the importance of using first-quality products to maintain the secret of the recipe.
24. The blogger mentions a place called "the volcano" which is with cheese meat and toast.
25. The blogger talks about the importance of using products from first quality to maintain the secret of the recipe.
26. The blogger discusses the concept of not everything having to be of good quality, including the flour tortilla.
27. The blogger talks about the importance of using first-quality products to maintain the secret of the recipe.
28. The blogger mentions a place called "the volcano" which is with cheese meat and toast.
29. The blogger talks about the importance of using products from first quality to maintain the secret of the recipe.
30. The blogger discusses the concept of not everything having to be of good quality, including the flour tortilla.