The video is a step-by-step guide to preparing a brisket, a large cut of meat. The host starts by explaining the size of the brisket and the initial step of removing excess fat. He then discusses the different areas of fat on the brisket, some of which are easier to remove than others. The host also mentions the importance of resting the meat before eating it.
The process involves seasoning the brisket with Worcestershire sauce, ground coffee, dehydrated celery, black pepper, brown sugar, granulated garlic, and salt. The host also demonstrates how to use a ceramic grill to cook the brisket at a high temperature, a method known as "hot and fast" cooking.
The brisket is then smoked using mesquite wood for approximately two hours. Once the brisket reaches an internal temperature of 136 degrees Fahrenheit, it is wrapped in butcher paper and returned to the grill at the same temperature for an additional hour and a half.
The host then checks the internal temperature of the brisket, which should be around 155-165 degrees Fahrenheit to start wrapping. After resting for at least an hour and a half, the brisket is cut and served. The host also prepares tacos with the brisket, using fresh onion, cilantro, serrano chili, and lemon.
The end of the video includes a discussion about the quality of the brisket and the importance of salt in the final dish. The host encourages viewers to add a little salt to the taco even before trying it. The video ends with the host thanking the viewers for watching and inviting them to leave comments or questions.
1. The video is about a process of removing excess weight from a man. The man weighs 5.2 kilos. [Source: page_content]
2. The process involves removing at least one kilo of fat. [Source: page_content]
3. The man expresses concern over the appearance of the excess fat removal process. [Source: page_content]
4. The man recommends removing the fat once, as it's a matter of taste. [Source: page_content]
5. The man also discusses the idea of keeping the excess fat for other uses, such as making hamburgers and sausages. [Source: page_content]
6. The man uses Worcestershire sauce in his preparation process. [Source: page_content]
7. The man grinds coffee, dehydrated celery, and black pepper for the preparation. [Source: page_content]
8. The man adds brown sugar, granulated garlic, and salt to balance the flavors. [Source: page_content]
9. The man uses a ceramic grill for the process. [Source: page_content]
10. The man preheats the grill and then smokes the meat for around two hours. [Source: page_content]
11. The man then cooks the meat at high temperatures using a technique known as "hot and fast". [Source: page_content]
12. The man uses natural water to moisturize the meat while it is being cooked. [Source: page_content]
13. The man wraps the cooked meat in butcher paper and returns it to the grill at the same temperature for additional cooking. [Source: page_content]
14. The man rests the meat for at least an hour and a half before cutting it. [Source: page_content]
15. The man prepares tacos with the cooked meat. [Source: page_content]