This transcript appears to be from a humorous segment of a television show or podcast, likely discussing the experience of trying very old canned foods. The hosts, Rhett and Link, decide to taste test a variety of vintage canned goods, including peanut butter from the Vietnam War era, tuna from the 1960s, and French dressing from 1975.
They begin with the peanut butter, which they find to be creamy and unaltered from what they would expect from regular peanut butter. However, when they open the can, they find that the peanut butter is liquid and has a strong smell. They decide to taste it, with Link describing it as tasting like metal.
Next, they open a can of tuna that is claimed to be twice the age of the average tuna's lifespan. They find the tuna to be sticky and smell like tuna. When they attempt to taste it, they find it to be quite pleasant, with Link describing it as not stinging or tasting like metal.
Finally, they open a bottle of Kraft French dressing from 1975. They find the dressing to be thick and have a strong smell. When they attempt to taste it, they find it to be quite pleasant.
Throughout the segment, the hosts make jokes and comments about the taste and smell of the foods, and they express surprise and amusement at how well the foods have held up over time. The segment ends with the hosts declaring that all of the foods can, and they ring a bell to signify the end of the segment.
1. The text is a script from a show, "Good Mythical Morning," where they talk about tasting and discussing the taste of extremely old canned foods.
2. The host and co-host are discussing the taste of peanut butter from the Vietnam War era, which they bought for $17.
3. The peanut butter is older than the hosts and they joke about it being "unaltered from what you would expect from normal peanut butter."
4. They also discuss the taste of tuna from the 1960s, which they bought for a significant amount.
5. The hosts find the tuna to smell like tuna but the taste is described as "metal."
6. They also discuss the taste of a canned powdered milk from the 1930s and a canned cereal from the 1920s.
7. The hosts express their skepticism about the authenticity of these old canned foods, noting the lack of past reviews and verification for the seller.
8. They also mention the taste of Kraft French dressing from 1975, which they describe as smelling like something found in the catacombs beneath Paris.
9. The hosts express discomfort and pain while tasting these old canned foods, and they joke about the potential health risks.
10. The show ends with a promotion for an upcoming event, "Good Mythical Evening," and they invite viewers to attend.