The text appears to be a dialogue from a video or podcast, likely a Brazilian Portuguese language content. The conversation seems to revolve around the daily operations of a restaurant named Pé de Fava, run by a couple named Fábio and Sâmia.
Fábio, who is also the owner of the restaurant, discusses various aspects of running the business, including purchasing raw materials, preparing food, and dealing with customers. He seems to be frustrated with the lack of respect and understanding from his employees and customers, and expresses his desire to improve the restaurant's image and performance.
Sâmia, on the other hand, seems to be more supportive and understanding towards Fábio's frustrations. She appears to be involved in the kitchen and customer service aspects of the restaurant.
The conversation also touches on personal aspects, such as their shared dream of running a successful restaurant and the challenges they face in their relationship.
The dialogue includes references to the local neighborhood, Guarulhos, and the state of São Paulo, suggesting that the restaurant is located in these areas.
Overall, the text provides a glimpse into the daily life and challenges of running a restaurant in Brazil.
1. The text is a transcript of a conversation, possibly a debate or argument, about a restaurant called "Pé de Fava" in Guarulhos, São Paulo, Brazil.
2. The restaurant is run by a couple, Fábio and Sâmia, who are from the northeastern region of Brazil.
3. The couple has a dream to own and run a restaurant, and they chose Guarulhos for its large population and potential for a big city lifestyle.
4. The restaurant's menu includes traditional northeastern cuisine and self-service options.
5. The restaurant has faced challenges, including a change in menu focus due to customer preferences and criticism of the service.
6. The conversation mentions a person named Edson Denobi Shen, who seems to be involved in the restaurant's operations.
7. There are references to a "feijoada project" and a "game of mincemeat," suggesting that these dishes are popular or significant in the restaurant's menu.
8. The conversation also touches on issues of employee management, customer satisfaction, and the financial struggles of running a small business.
9. The text ends with a mention of the restaurant closing its doors and the owner being unwilling to take more complaints.