In this video, Amski and Pommihenkka embark on a "big farm shopping" adventure to prepare a meal using only ingredients from local farms or farm stores. They start by visiting Riutta's farm in Pori to gather root vegetables for Amski's creamy pot pan. They choose a firm potato of the Belana variety, and later switch to a more floury general-purpose potato, which they believe would be better for the pot pan.
Next, they visit Tenho's organic farm in Kullaa, Eli Satakunta, to purchase meat. They choose a variety of meats, including sausage and beef patty. They also get honey from Ollila's Hunajatila to complete Amski's dessert.
Continuing their journey, they visit Vanhantalo Holstein farm to get milk. They also stop at a bakery to pick up some rolls for dessert. Finally, they visit Tapola village community to buy cheese, mustard, and ketchup.
Back in the kitchen, they start cooking. Amski skims cream from the milk and adds it to the pot pan, which is made with potatoes, carrots, and meat. Pommihenkka prepares a rustic hamburger. They also make a curd dessert with jam and honey.
After a successful cooking session, they conclude that picking up food from a farm has many advantages, including supporting local producers and getting the cleanest and ethically-produced Finnish food.
1. The video features Amski and Pommihenkka, who are cooking together in a kitchen.
2. They are making their favorite dishes, including Amski's creamy pot pan and a country hamburger.
3. They visit a farm in Pori to get ingredients for their recipes, which are sourced from farms or farm stores.
4. They collect root vegetables from Riutta's farm, including carrots and potatoes.
5. They visit Tenho's organic farm in Kullaa, Eli Satakunta, to get meat for their meals.
6. They also collect honey from Ollila's honey farm for Amski's dessert.
7. They visit a dairy farm to get milk, and learn that milk is white due to its high calcium content.
8. They visit a bakery to get flour and learn how to make buns.
9. They visit a village community to get cheese, mustard, and cream cheese.
10. They visit a greenhouse to get lettuce and learn that Finland is not one of the most difficult places in the world to grow lettuce.
11. They cook the food together, with Amski skimming the cream formed from the surface of the milk.
12. They manage to get all the food they need in front of them, including Amski's creamy pot pan, Henka's rustic hamburger, and Amski's curd with jam and honey.
13. The video ends with a discussion on the advantages of picking up food from a farm, such as supporting the producers and getting the cleanest, ethically produced Finnish food.