The video is a detailed guide on how to prepare a roasted sirloin steak, or 'sidrón asado', and serve it with a homemade tatemada sauce. The chef starts by cleaning the meat under cold water if it has a lot of liquid inside. He then seasoned the meat with kosher salt, freshly ground black pepper, garlic powder, and ancho chili powder. The meat is tied to maintain uniformity before being grilled on embers.
While the meat is cooking, the chef prepares the sauce. He starts by roasting garlic and onions over the embers, and then adds tomatoes, onions, and chili peppers. The sauce is then seasoned with grain salt and black pepper, and the roasted garlic and spring onion are added for extra flavor. The sauce is kept on low heat until the meat is almost ready.
Once the meat is almost done, the chef checks its internal temperature and continues to cook it for another 15 minutes over high heat. The meat is then rested for about half an hour before being served. The chef recommends making the meat very thin due to its lean nature. The meat is served with a taco, heated on the grill, and seasoned with the homemade sauce.
Finally, the chef prepares a dessert by slicing a pineapple, seasoning it with cinnamon and brown sugar, and grilling it on the grill. The video ends with a thank you message to the viewers.
1. The cook is preparing a piece of meat, but will not cook it whole. Instead, they will cook it until it has a stronger flavor than usual .
2. The cook washes the meat under cold water when it has a lot of liquid inside, which they believe to be blood .
3. After washing, the meat is left in the refrigerator for a few hours to recover its color .
4. The meat is then seasoned with kosher salt, freshly ground black salt, garlic powder, and ancho chili powder .
5. The cook prepares a sauce, which includes tomatoes, onions, chili peppers, a red chili sauce, bone marrow, garlic, and oil .
6. The sauce is made by roasting garlic, which is then added to the sauce along with other ingredients .
7. The cook then wraps the meat in aluminum and places it over the embers. They also add pineapple .
8. The meat is grilled for about an hour, then rested before being sliced and placed in corn tortillas .
9. The cook serves the meat with the sauce, which they recommend eating with a touch of lemon and extra salt .
10. The cook concludes by mentioning that they will prepare dessert, which is pineapple slices seasoned with cinnamon and brown sugar .