This video is a humorous and adventurous journey through the culinary scene in Mexico City, particularly at the San Juan market. The host, Luisillo, and his friend Vic embark on a quest to try a "tarantula taco," a dish that has gained infamy due to its exotic and potentially dangerous ingredients. The journey is full of challenges and risks, as the tarantula taco is not only expensive but also requires careful preparation to ensure it is safe to consume.
The video starts with Luisillo and Vic visiting the market, where they encounter various unusual dishes. They talk to a chef who prepares scorpions and discuss the process of preparing them for consumption. They also taste a shot of mezcal with scorpion poison and a maggay worm, which they find interesting and challenging.
Their search for the tarantula taco leads them to a stall where they find live tarantulas on display. They learn that the tarantulas are not poisonous and that the danger lies in the hairs on their bellies. After some hesitation and preparation, they decide to try the taco.
Despite their initial fear and reluctance, they manage to eat part of the taco. However, they find the taste to be hard and lacking in flavor. Despite this, they acknowledge that the experience was exciting and recommend it for the thrill and the unique culinary experience it offers.
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