MÁQUINA que GELA LATINHA em 30 SEGUNDOS? Nós fizemos! - Summary

Summary

The video features a project to create a machine that can freeze cans quickly and efficiently. The creator, Vinhais, discusses previous attempts and the problems encountered, such as the use of a drill, the time required, and the amount of salt needed. To address these issues, Vinhais decides to create a machine that can freeze a can in a minute and has four key features: it should be hand-free, efficient, easy to use, and made of simple, easily obtainable materials.

Vinhais uses an old blender as the main component of the machine. He modifies the blender by attaching a fan to the motor and connecting it to a 12-volt source. He also uses a table leg from a kitchen store to hold the can in place. The coolant, which is a mixture of water and ice, is added to the blender.

Vinhais tests the machine by freezing a can of soda. The machine successfully reduces the temperature of the can by 6 degrees Celsius in 30 seconds. However, the fan stops working and the blender gets stuck in the ice, causing some issues. Vinhais solves these problems and successfully freezes the can in 30 seconds.

In conclusion, Vinhais' machine successfully meets his four key requirements. It is hand-free, efficient, easy to use, and made of simple, easily obtainable materials. The final test shows that the machine can freeze a can in 30 seconds, significantly reducing the time required compared to previous methods.

Facts

1. The text is about a project to create a machine that can freeze cans quickly and efficiently.
2. The project was developed by the same creators of a freezing method using a drill.
3. The machine was designed to freeze cans in a minute.
4. The machine was built using simple materials like a table leg, a piece of wire, and a blender glass.
5. The machine was tested with a blender, which was modified to function as the freezing device.
6. The blender was attached to a fan, which was used to cool the cans.
7. The machine was tested with ice, salt, and water, but the ice was found to be too much, causing the machine to stop working.
8. The machine was tested again with a different amount of ice and water, and it was successful in freezing the cans in 30 seconds.
9. The machine was considered safe to use, as it was not as likely to cause injuries as a traditional blender.
10. The machine was efficient and practical, as it only required a small amount of material to build and did not require any tying or hooking of the cans.
11. The machine was named in a discussion in the manual of the world, with suggestions from the audience.