The provided text appears to be a script or transcript of a cooking show or tutorial, where the host, Eric, is demonstrating how to make three different dim sum dishes: Lobak Kau (a return of cake made with Daikon radish, dried shiitake mushrooms, and oyster sauce), Shazio (shrimp dumplings made with fresh shrimp, fatback, bamboo shoots, and seasonings), and Fungdua (chicken feed made with chicken feet, green onion, and various seasonings).
Eric explains the process of each dish in detail, from the preparation of the ingredients to the cooking techniques used. He also provides tips on how to handle and manipulate the ingredients, and shares some insights into the cultural and culinary aspects of dim sum.
The script includes a lot of back-and-forth conversation, music, and sound effects, which would be more apparent when watching the actual video. It's a comprehensive guide to making these dim sum dishes at home, and it's clear that Eric is passionate about sharing his knowledge and love for cooking.
1. The text is a transcription of a cooking tutorial video.
2. The tutorial is hosted by a professional chef named Eric and a home cook named Gabby.
3. Eric's 3-dish dim sum menu includes Lobo gal (a cake made with Daikon radish, homona barico dried shiitake mushrooms, and oyster sauce), shazio (shrimp dumplings with fatback, bamboo shoots, toasted sesame oil, and other seasonings), and fungdua (chicken feet braised in green cow horn pepper, two types of soy sauce, and lots of other seasonings).
4. Gabby's menu includes shumai (vegetable spring rolls), chalong (a fried crawler wrapped in rice noodles), and shrimp stuffed yotel (a Chinese crawler with sesame sauce).
5. The total cost of Eric's ingredients is approximately 178 dollars and 62 cents.
6. The tutorial includes several cooking techniques such as boiling, frying, braising, and steaming.
7. The dishes are prepared using ingredients that can be found at a Chinese or Asian market.
8. The preparation process involves a lot of chopping and stirring, as well as the use of a specialized tool called a Chinese food processor.
9. The dishes are then served with a variety of sauces, including sesame paste and a homemade scallion oil.
10. The tutorial ends with the presentation of all three dishes, served in beautiful bamboo steamer baskets.