The text is a dialogue between a couple, Carmen and Stefano, who own a restaurant in São Paulo, Brazil. The conversation is filled with tension and frustration, reflecting the struggles they face in running their business. The restaurant, located in a central area of São Paulo, is part of the city's cultural heritage.
Stefano, who was previously a construction worker, has been helping Carmen run the restaurant since they opened it. However, due to the ongoing crisis and lack of experience in the business, they are struggling to maintain the restaurant's operations. They have debts with suppliers, real estate agencies, and even family members. The lack of a steady cash flow makes it difficult for them to function.
Carmen, on the other hand, is passionate about the restaurant and wants it to be a welcoming place. She is deeply in love with alchemy and is the one who decorates the restaurant. However, due to the crisis and lack of experience, their dream is turning into a ticking time bomb.
The restaurant's service is affected by the lack of maintenance and equipment. They often have to resort to various solutions to solve problems. Despite these challenges, they continue to strive to improve their service and the ambiance of the restaurant.
Carmen expresses her desire to seek help from others, including a singer who was once a friend of Stefano's. She also mentions the challenges they face in their personal lives, such as their ongoing dispute with Carmen's mother-in-law.
The conversation also touches on the broader economic and social context, with references to the World Cup and the energy it provides. This is symbolic of the energy and hope that Carmen and Stefano are trying to bring to their restaurant and their lives.
Overall, the text is a vivid portrayal of the struggles faced by small business owners, the challenges of running a restaurant in a crisis, and the personal and professional struggles faced by the owners. It highlights the resilience and determination of Carmen and Stefano, despite the numerous challenges they face.
1. The text is about a woman who runs a restaurant in a deep bar in São Paulo, Brazil, which is part of the central region of the city and houses its cultural heritage. [Document(page_content="00:00:40.05: today we are in the deep bar that It is\n00:00:43.27: part of the central region of São Paulo and\n00:00:45.85: houses the city's cultural heritage\n00:00:47.80: such as the Latin America Memorial. This\n00:00:50.85: is where Carmem Estefania's rotisserie is located\n00:00:54.37: and also the\n00:00:56.59: Alquimia restaurant for which the couple asked\n00:00:59.83: Jackie Cogan for help.\n00:01:07.73: I do everything that is going to be done here, right, the\n00:01:10.39: earth,\n00:01:12.97: I was with my husband, not only follow,\n00:01:17.48: I was born in construction until 42 years 90, it doesn't make\n00:01:23.30: a fuss, easy box to do about that,\n00:01:25.13: then it deteriorates with 80 to fill it up a\n00:01:27.53: little, that's all,\n00:01:29.11: Carmen is in love with the alchemy and\n00:01:33.02: wanted the restaurant to be a\n00:01:35.03: welcoming place, but the crisis and lack of\n00:01:38.15: experience in the business turned his\n00:01:40.91: dream into a ticking time bomb\n00:01:43.25: I have a debt with the supplier, a debt with\n00:01:46.40: the real estate agency, the owner, a debt with\n00:01:48.83: my brothers, I have to deal with my\n00:01:51.59: mother, there is a lot from a man who found\n00:01:55.40: r 10 I'm going to control more\n00:01:57.65: without money for cash flow the\n00:02:00.56: owners can barely maintain the minimum of what\n00:02:03.23: the restaurant needs to function\n00:02:05.51: until the end it made the half difficult it does but in\n00:02:12.01: 2010 I already left it half time I threw\n00:02:15.89: dishes already I left, he's always a joke,\n00:02:18.71: plus what I say is a mile a minute\n00:02:21.29: all the time, he doesn't ask me, I'm spoiled, there's\n00:02:25.03: no effect on this choice, it was on the\n00:02:28.58: field without fancy people, and Gero orders\n00:02:31.31: anything we do, no matter\n00:02:33.38: how little, we're treated like\n00:02:35.69: a damn donkey I tried green to\n00:02:38.45: make a simple accident and was left\n00:02:40.19: alone in England a way of\n00:02:43.34: working is very different than here it's\n00:02