Samuel Montiel from Hidalgo, Mexico shares his recipe for mole poblano, a special dish for celebrations in his community. The dish is a mix of Aztec and Spanish influences and includes ingredients like peppers, nuts, and spices. The recipe involves cooking the chicken and using the chicken stock for the mole, blending together various ingredients, and adding chocolate and raw sugar cane. The final dish is a rich, flavorful sauce that brings happiness to people and is a favorite memory for Montiel.
Here are the key facts extracted from the provided text:
1. The speaker, Samuel Montiel, is from Hidalgo, Mexico.
2. Mole poblano is a special dish in their community and is associated with celebrations like weddings and quinceañeras.
3. The ingredients for making mole poblano include chicken, celery, carrots, onions, bay leaves, derba Buena (similar to peppermint), poblano pepper, mulatto, and pasilla pepper.
4. The process involves frying these ingredients separately to bring out their flavors.
5. Other ingredients added to mole poblano include raisins, pumpkin seeds, apples, galletas (sugary vanilla cookies), tortillas, black pepper, cinnamon, coriander seeds, white sesame seeds, and chocolate.
6. The mixture is blended into a smooth paste to make the mole sauce.
7. Piloncillo, a raw sugar cane, is used to sweeten the sauce.
8. The mole sauce is cooked slowly for two to three hours to enhance its flavor.
9. Finally, the mole is served with both white meat and dark meat, garnished with sesame seeds.
10. Mole poblano is associated with happiness and celebrations in Mexican culture.
These facts provide an overview of the preparation and significance of mole poblano.