The video provides a comprehensive guide on cooking steak, with a focus on understanding the different cuts, their unique characteristics, and how to prepare them.
The instructor emphasizes the importance of balance in a steak, specifically between flavor and texture. He explains that steak's flavor comes from the fat, particularly the marbling, which is the white fatty spots in the meat. These fatty spots are crucial for adding flavor and keeping the steak tender and juicy when cooked. The video also discusses different marbling grading systems from different countries, with the better the marbling, the more you'll probably pay for the steak.
The instructor demonstrates various cooking methods, including grilling, searing, reverse searing, sous vide, and broiling. He provides detailed instructions on how to prepare each type of steak using these methods. For example, for grilling, he recommends using high-quality charcoal like Binchotan charcoal for the best flavor.
He also explains the importance of seasoning the steak before cooking. The best way to season is by dry brining, which involves seasoning the whole steak at least an hour before cooking. He also suggests using a marinade for steaks such as flank steak and strip steak.
The instructor also talks about the importance of resting the steak after cooking. He explains that resting allows the juices to stay inside the steak, enhancing its flavor. He also shares a steak doneness chart based on personal preferences and how you like your steak cooked.
He provides a detailed guide on how to carve a ribeye, explaining that the cap is one of the best tasting pieces of meat in the cow. He also shares a trick on how to get the most flavor from a hanger steak by basting it with butter.
Finally, he demonstrates the reverse sear method, which involves cooking the steak in the oven until it reaches a certain internal temperature, then searing it for a crust. He also explains the sous vide method, which involves cooking the steak in its own juices in a precisely regulated water bath for maximum flavor.
In conclusion, the video provides a comprehensive guide on steak cooking, offering detailed instructions on how to prepare different types of steak using various methods, emphasizing the importance of balance, seasoning, and resting the steak for optimal flavor and texture.
1. The video is about teaching everything needed to know about steak, including how to cook it and which types to buy.
2. The video will demonstrate popular cooking methods such as grilling, searing, reverse searing, sous vide, and broiling.
3. The video will explain the importance of balance in steak, specifically focusing on flavor and texture.
4. The video will discuss marbling, the fatty spots in meat that add flavor and keep the meat tender and juicy when cooked.
5. It will highlight different types of steaks from various parts of the cow, including the chuck, rib, loin, flank, and plate sections.
6. The video will provide tips on how to cut different types of steaks, including the skirt steak and hanger steak.
7. It will offer advice on seasoning the steaks before cooking, emphasizing the importance of dry brining.
8. The video will demonstrate different cooking methods, including grilling, searing, and sous vide, and explain when to use each method based on the thickness of the steak.
9. It will provide a steak doneness chart to help viewers determine how they like their steak cooked.
10. The video will offer tips on how to properly rest a steak to ensure all the juices stay inside.
11. It will also discuss the reverse sear method of cooking steaks, explaining how to cook the steak in the oven until it reaches the right internal temperature before finishing it with a sear on a hot pan.
12. The video will conclude with a sous vide method of cooking picanha steak, explaining how to vacuum seal the steak and cook it in a water bath.
13. The video will include a demonstration of how to cut a T-bone steak into the filet mignon and the strip steak.
14. It will also provide a tip on how to carve the ribeye steak, explaining how to separate the fat cap and the cap itself, which is one of the best tasting pieces of meat in the cow.
15. The video will mention the butcher steak, also known as the hanger steak, as a highly recommended type of steak.
16. The video will also provide advice on how to properly cut a skirt steak, explaining that it should be cut across the length of the steak, not against the grain.
17. It will offer tips on how to properly season a steak, emphasizing the importance of using high-quality salt and marinating if desired.
18. The video will provide a step-by-step guide to cooking a steak, including how to season it, which cooking method to use, and how to properly cut it after cooking.
19. It will also provide a tip on how to properly rest a steak to ensure all the juices stay inside, explaining that it's essential to let the juices seep into the steak before eating it.
20. The video will conclude with a sous vide method of cooking picanha steak, explaining how to vacuum seal the steak and cook it in a water bath.