The video is a culinary adventure where the host aims to cook every piece of a Wagyu cow, a highly prized cut of beef. The host and his friend Guga, who is a Wagyu expert, have gathered various parts of the cow, including neck meat, brisket, flap meat, picanha, and oxtail.
The preparation process begins with Guga explaining the different cuts of meat they have. The host then proceeds to cook each piece using different methods such as smoking, pressure cooking, braising, sous-vide, and grilling.
The cooking process takes several hours, with the brisket taking the longest to cook. The host and Guga also prepare a Japanese Wagyu A5 filet mignon, which they cook on the grill and butter baste.
Throughout the cooking process, they take breaks to taste the different pieces of meat. The host is particularly excited about the picanha and the bone marrow.
After several hours of cooking, they finally reveal the brisket, which is described as "juicy" and "soaked". The host and Guga then taste each piece of meat, with the brisket being described as "perfect" and "the most tasty piece of meat I've ever had in my life".
The host concludes the video by expressing his excitement for the holidays, stating that he can't wait to enjoy all the Wagyu they've cooked.
1. Wagyu is the most prized beef on the planet and the host is planning to cook an entire Wagyu cow .
2. The host is working with an expert named Guga who knows a lot about beef and Wagyu .
3. The host is planning to spend at least 12 hours and possibly more cooking the cow .
4. They have found virtually every single piece they can find in a cow and laid it out across the table .
5. The host is planning to cook the cow in different ways, including broiling, barbecuing, braising, and sous-vide .
6. The host is also planning to cook the cow's cheeks, bone marrow, oxtail, and picanha .
7. The host is planning to smoke the brisket to get a nice smoky flavor .
8. The host is planning to braise the beef cheeks because they have to break down .
9. The host is planning to cook the oxtail using pressure cooking .
10. The host is planning to sous-vide the picanha at 135 degrees Fahrenheit for two hours .
11. The host is planning to butter baste the fillets before cooking them .
12. The host is planning to wrap the brisket in a towel to keep it soft and juicy .
13. The host is planning to broil the last cut of meat on high for 10 minutes .
14. The brisket is expected to be juicy and soaked, not wet .
15. The host is planning to try the oxtail, filet mignon, and bone marrow first .
16. The brisket is expected to be so juicy that it could be mistaken for a liquid .
17. The host and Guga are planning to sit down and enjoy their labor after cooking the entire cow .