In this video sponsored by Surf Shark, the presenter shares a recipe for DIY gummy bears, revealing the challenges of creating a chewy texture and advising on key ingredients including sugar, sheet gelatin, glucose, and aroma extracts. The presenter explains how to melt the sugar and mix in the glucose and gelatin before flavoring and coloring the mixture, pouring it into molds, and refrigerating until the gummies are ready. The presenter also suggests how to avoid the bubbles forming on the surface and how to remove the gummies from the molds using oil. The presenter concludes the video by discussing the excitement of designing homemade gummies in the future.
Sure, here are the key facts extracted from the provided text:
1. The video is sponsored by Surf Shark.
2. The goal is to make chewy gummy bears.
3. Gelatin is a crucial ingredient for gummy candy, specifically sheet gelatin.
4. Agar agar and other plant-based alternatives did not work for making gummy bears.
5. The sugar needs to be heated to a specific temperature between 115 and 120 degrees Celsius.
6. Glucose or other inverted sugars like corn syrup are used in the recipe for texture and lifespan.
7. Citric acid should be added to the mixture.
8. Bubbles should be removed from the mixture before casting.
9. A silicone mold is used to shape the gummies.
10. The gummies need to set in the fridge for at least two hours or overnight.
11. Gummies can be air-dried for up to three days for firmer texture.
12. Vegetable oil can be used to prevent sticking when unmolding the gummies.
These facts are based on the text provided and do not include any opinions.