The video is a step-by-step guide to making a homemade stroganoff. The host starts by preparing the chicken, cutting it into thin strips and then into squares. The chicken is then sautéed in a pan that has been heated up.
The host uses homemade seasoning, which is a mixture of garlic, oil, salt, and onion. The host also uses grated red onion, powdered chicken broth, and good quality paprika for the stroganoff.
After the chicken is cooked, the host adds a dessert spoon of wheat flour to 400 ml of milk. The host also adds a spoon of coffee, which has a tiny amount of salt, to the milk. The host then increases the heat to thicken the stroganoff.
The host then adds a can of corn and a box of good quality cream. The host stirs well and leaves it for a little longer while the stroganoff is cooking.
The host then adds some chives on top and the stroganoff is ready to serve. The host concludes by saying that the recipe serves 4 to 8 people at home, but it could serve more at a restaurant. The host also invites viewers to comment below with which recipe they want to see next.
1. The video is a step-by-step guide to making a special stroganoff at home.
2. The host is assisted by her mother in the preparation process.
3. The chicken used is 1kg, washed and kept in cubes.
4. The host uses homemade seasoning for the stroganoff, which includes garlic, oil, salt, and onion.
5. The recipe is suitable for 4 to 8 people at home, but can be scaled up for serving in a restaurant.
6. The host also uses grated red onion and powdered chicken broth in the recipe.
7. Good quality paprika is added to give the stroganoff a beautiful cuisine.
8. The host prefers to use powdered chicken broth, but used a tablet as a substitute in this recipe.
9. The host advises against using ready-made seasonings as they often contain more salt and preservatives.
10. The host also uses a dessert spoon of wheat flour to thicken the stroganoff.
11. The host suggests adding a can of corn and a box of good quality cream to the recipe.
12. The stroganoff is cooked in a stone pan which prevents it from turning yellow or white.
13. The host suggests serving the stroganoff with chives on top.
14. The host encourages viewers to watch her channel every day for new recipes.