The transcript appears to be a conversation or a monologue from a show or podcast. The speaker, identified as Andrew, is discussing his experiences and observations while trying out different Korean soups in Los Angeles.
Andrew and his team visit several restaurants, including a place called "Han baht song town", specializing in ox bone green soup. They also visit "Amba", a restaurant that has a unique dish recipe. Andrew expresses his admiration for the restaurant and its owner.
They also visit "baru", a place known for its diverse Korean ingredients and fermented drinks. Andrew talks about the diverse menu and the unique experience of eating there.
The team also visits "spoon by H Yoon", a dessert cafe, where they try a pork belly dumpling soup. Andrew expresses his admiration for the soup and the restaurant.
They then visit "majordomo", a restaurant run by David Chang, where they try a multi-course soup dish. Andrew and his team discuss the dish and its preparation.
Throughout the conversation, Andrew shares his love for Korean food and his experiences while trying out different soups. He also shares his favorite restaurants in Los Angeles and their unique dishes.
1. The speaker and a guest are discussing the episode where they introduced Korean BBQ to their audience, which led many fans to try Korean BBQ for the first time.
2. The speaker and the guest are planning to try three different soups at a restaurant in Los Angeles called Hana Baht.
3. The speaker expresses a high admiration for the restaurant Hana Baht, stating it is their favorite in Los Angeles.
4. The speaker is meeting with Megan Lee, an actor, singer, and songwriter, who grew up eating at the restaurant Hana Baht.
5. The speaker and the guest are ordering the brisket, specifically the flank, at Hana Baht.
6. The speaker and the guest are planning to visit another restaurant called Baru, where they will be having some kombucha and cookies.
7. The speaker mentions a 2012 article by Jonathan Gold listing numerous Korean soups, including Blowfish soup, Cheonggukjang, Samgyetang, and Donkey Meat Guksu.
8. The speaker and the guest are planning to visit a restaurant called Spoon by H Yoon, where they will be trying a pork belly dumpling soup.
9. The speaker and the guest are planning to visit a restaurant called Majordomo, where they will be trying a multi-course soup dish.