The video is a step-by-step guide on how to make a colorful, multi-layered birthday cake using egg cartons and various fruits. The process begins with breaking a giant egg to reveal six smaller eggs, each with a different color and a corresponding chicken. Each egg is then matched with a figure on an egg carton, and the yolks are prepared to mix the cake batter.
Fruits are then added to the batter, including apple, grapes, strawberry, pineapple, kiwi, and watermelon. Sugar and butter are added, followed by a magic mixture to make the cake. The cake is then baked and comes out as six slices, each colored according to the eggs used.
The cake is then decorated with icing, and fruits like cherries, oranges, strawberries, and kiwi are placed on the cake. Finally, a chocolate cake is added to complete the dessert. The video ends with a birthday song and the promise of a fun toy play.
1. The video starts with a giant egg being examined.
2. Inside the giant egg, there are six smaller eggs.
3. The process of breaking the smaller eggs is demonstrated.
4. The smaller eggs are used to make a birthday cake.
5. The first egg, which is pink, is opened and found to contain a small support.
6. The support is placed in an egg carton.
7. The next egg is orange and contains a chicken with a circle shape.
8. The process is repeated for the blue egg, which contains a star-shaped chicken.
9. The fourth egg is yellow and contains a square-shaped chicken.
10. The fifth egg is purple and contains a cross-shaped chicken.
11. The final egg is opened, revealing a heart-shaped chicken.
12. After all the eggs are opened and their contents prepared, the cake mix is made.
13. The cake mix is then decorated with various fruits, including apples, grapes, strawberries, kiwi, and watermelon.
14. The cake is baked in the oven and comes out as a multi-colored cake with six slices.
15. The cake is then decorated with icing and various fruits.
16. The cake is finally decorated with chocolate rabbits and a "Happy Birthday" sign.
17. The video concludes with the cake being cut and served, complete with a birthday candle.