The video introduces a new section on the channel that focuses on Mexican cuisine, specifically the preparation of barbecue. The video begins in Tulancingo, Hidalgo, a place known for its delicious barbecue. The process of preparing the barbecue is detailed, from selecting the lamb to cooking it in a hole under the ground. The barbecue master, General Maestro Barba, is introduced, who has been cooking barbecue in this traditional way for over 23 years. The lamb is cooked in its own juice, which gives it a richer flavor. The video also shows the preparation of a traditional Mexican dish, consommé, which is served with the barbecue. The video ends with a recommendation to visit the place in Tulancingo to taste this delicacy.
1. The video starts a new section on the channel, focusing on the preparation of a barbecue.
2. The barbecue is being prepared in Tulancingo, a state in Mexico.
3. The lamb used in the barbecue is left in its own juice, enhancing its flavor.
4. The barbecue is prepared in a specific way, involving the use of firewood and a clay oven.
5. The barbecue master who prepares it is well-known in Hidalgo.
6. The barbecue master uses a sheep from the state of Hidalgo, which is considered the best for this purpose.
7. The barbecue is prepared from scratch and takes about 8 hours.
8. The barbecue master also prepares a traditional consommé, a combination of the barbecue taco.
9. The consommé is prepared using about 15 liters of water.
10. The barbecue master has been making barbecues for more than 23 years.
11. The barbecue master's son is the current president of Mexico.
12. The barbecue master's method of preparation involves wrapping the meat in a specific way.
13. The barbecue master uses a mud bar to seal the barbecue.
14. The barbecue is ready for consumption after 12 hours.
15. The barbecue master sells the barbecue separately, in a brown tortilla.
16. The barbecue master also sells freshly made tortillas.
17. The barbecue master's restaurant is open from 7 in the morning until 2 in the afternoon on Thursdays, Saturdays, and Sundays.