I ordered ONE OF MY CAKES from 1 vs. 5 STAR BAKERY - Summary

Summary

The video is a comparison of two cakes made by two different bakeries. The cakes are both designed to look like a Crayola crayon box, with the theme of "back to school". The first cake was made by a professional bakery and the second one by an amateur baker.

The amateur baker had the idea to create a cake that resembled a Crayola crayon box from a video by Raphael Gomez. The cake was made using buttercream icing and had a technique where the buttercream was piped and transferred onto the cake, which is not commonly done. The cake also had fondant details with crisp edges.

The professional bakeries were both contacted to make the cake, and the amateur baker was surprised to see that they were able to convince the bakeries that their buttercream looked like fondant or an edible image. One of the bakeries, Five Star, agreed to do it in buttercream, while the other, One Star, insisted it had to be an edible image.

The amateur baker was disappointed that the professional bakeries didn't attempt to recreate the logo in buttercream, which was the most challenging part of the cake. The bakeries used different techniques for the cake, with Five Star using a paper towel with texture and One Star using fondant.

The amateur baker was surprised by the quality of the cakes, especially considering the price. The cake from Five Star was described as almost a nine out of ten, while the cake from One Star was described as having a flawless exterior but a disappointing interior. The amateur baker felt that the price difference between the two cakes didn't justify the quality difference.

In terms of taste, the amateur baker found the cake from One Star to be sweeter and more flavorful, while the cake from Five Star was described as tasting like a box cake mix.

The amateur baker concluded that while the cake from One Star had a better taste, the cake from Five Star had better details. The amateur baker suggested that the bakeries should rethink their cake designs and the time they spend on them, especially considering the price.

Facts

1. The speaker is discussing a cake they made in the shape of a Crayola crayon box.
2. The cake was a big hit and went viral.
3. The cake uses buttercream icing, which is challenging to apply due to its tendency to melt.
4. The cake also features fondant details, which have crisp edges.
5. The cake was inspired by a technique where buttercream can be piped and transferred onto the cake.
6. The cake was ordered from two different bakeries, one of which is a five-star bakery.
7. The cake was delivered to the speaker in a car, causing some nerves.
8. The speaker is comparing the two cakes in terms of their visual appeal and the quality of the icing.
9. The speaker is also comparing the price of the cakes and the time taken to create them.
10. The speaker is disappointed that the cake from the five-star bakery did not attempt the logo in buttercream, which was the most challenging part of their cake.
11. The speaker is impressed by the cake from the one-star bakery, which was made almost entirely out of fondant and had a lot of details.
12. The speaker feels that the cake from the five-star bakery was not as good as the one from the one-star bakery, despite the higher price.
13. The speaker is critical of the cake from the one-star bakery, noting that the fondant details were not as crisp as those on their cake.
14. The speaker is also critical of the cake from the one-star bakery, noting that it was too tall and did not match the classic crayon box shape.
15. The speaker is critical of the cake from the one-star bakery, noting that the proportions were off and it did not have a flat bottom like a crayon box.
16. The speaker is critical of the cake from the one-star bakery, noting that it did not have a flap like a crayon box.
17. The speaker is critical of the cake from the one-star bakery, noting that it had air bubbles and the lines on the fondant were sloppy.
18. The speaker is critical of the cake from the one-star bakery, noting that the filling was not as colorful as that of the cake from the five-star bakery.
19. The speaker is critical of the cake from the one-star bakery, noting that it tasted like a box cake mix that had been sitting around too long.
20. The speaker is critical of the cake from the one-star bakery, noting that it lacked the buttery flavor of a good cake.