The episode starts with the hosts announcing the sixth season of their show, which will feature six new episodes. They mention visiting historic sites and making new friends, and they're excited about trying out some of their favorite restaurants. One of the first restaurants they visit is Sonora Town, where they chat with Tio and Jennifer and try their chimichanga. They also try a bean and cheese burrito, which they rave about. The hosts then visit the Sonora Bakery for more Sonora-themed treats.
The next day, they start with a breakfast burrito at Loki, where the owner Matt shows them his cheese-crusted breakfast burrito. They then visit the underground gardens of Sicilian immigrant Baldassare, which he built to escape the heat in Fresno.
The episode concludes with a visit to Tucker's, where they try an anaconda burrito. They discuss how popular the anaconda burrito is and how it has helped the restaurant's success. The hosts then decide the most worth it burrito is the Stan or a Town burrito, and they conclude the episode with a toast to a great season six.
1. The speaker is discussing the sixth season of a show.
2. The season includes six new episodes.
3. The show features visiting historic sites and making new friends.
4. The show includes trips to personal favorite restaurants.
5. One of the episodes features a food challenge involving burritos.
6. The show includes a visit to Sonora Town, a restaurant known for its chimichanga and bean and cheese burritos.
7. The restaurant gets its flour from Sonora, Mexico and drives there twice per month to buy sacks of flour.
8. The show also includes a visit to a bakery called Sonora Bakery.
9. The show's next episode will feature a breakfast burrito at a place called Loki.
10. Loki Burritos is a pop-up breakfast burrito joint.
11. The show's host, Matt, has a unique method of making cheese-crusted breakfast burritos.
12. The show's host, Matt, was surprised by the popularity of his cheese-crusted burrito idea.
13. The show includes a visit to the Underground Gardens in Fresno, California.
14. The show's host, Matt, has a friend who runs a taco stand and decided to open a restaurant after selling tacos on the street for about six years.
15. The restaurant is popular for its Anaconda burrito, which is two and a half feet long.
16. The show's host, Matt, has a unique method of preparing the Anaconda burrito, which involves eating the burrito in segments.
17. The show's host, Matt, has a friend who runs a bakery and makes a watermelon that is so large it requires two people to carry it.
18. The show's host, Matt, and his friends visit a local brewery called Tioga Sequoia to wash down the Anaconda burrito.
19. The season concludes with a discussion about the most worth it burrito at its given price.