The video shows the process of baking a giant Kinder milk cake. The ingredients used include 840 eggs, 30 grams of sugar, 11 kilograms of powdered powder, a few kilograms of baking powder, 25 kilograms of flour, and 13 liters of oil. The cake is baked for 4 hours and left to infuse overnight. The cream is made using 80 kilograms of cottage cheese and 6 two-liter packages of condensed milk, among other ingredients. The entire process takes six days, and the final cake weighs 210 kilograms and costs $766. The finished cake is cut into sections and shared with family and friends.
Here are the key facts extracted from the text:
1. They decided to cook a giant Kinder milk cake.
2. They bought 840 chicken eggs.
3. They bought 30 grams of sugar.
4. They bought 11 kilograms of powdered sugar.
5. They bought a couple of kilograms of baking powder.
6. They bought 25 kilograms of flour.
7. They bought 13 liters of oil.
8. The first purchase for ingredients cost 245 dollars.
9. They preheated a huge oven.
10. They separated 420 eggs and mixed yolks with sugar.
11. They added 6 liters of oil and cocoa to the mixture.
12. They poured 6.5 liters of boiling water into the mixture.
13. They mixed flour and powder with the dough.
14. They poured half of the dough into a container.
15. They whipped egg whites and added them to the dough.
16. They poured the mixture into a large baking tray.
17. They baked the cake for 4 hours at 180 degrees.
18. They left the cake in the oven overnight.
19. The cake weighed up to 50 kilograms.
20. They prepared a creamy filling with cottage cheese, condensed milk, and agar-agar.
21. They constructed a formwork to pour the cream.
22. They layered the cream on the cake.
23. The final cake weighed 210 kilograms and cost 766 dollars.
24. They shared the cake with relatives and described its taste.
Please note that these facts are extracted directly from the text and do not include opinions or subjective statements.