In this video, the presenter demonstrates how to make a last-minute cake. The process involves making a sponge cake with a shortcut by using shorter pans to reduce baking time, preparing a strawberry filling, and decorating the cake with whipped cream and pink ganache. The entire process takes approximately 40 minutes, making it suitable for quick cake orders.
1. The speaker is addressing a scenario where a client orders a cake last minute and needs it in an hour.
2. The speaker shares a method to bake a 2 kg cake in 15 minutes by dividing the dough into three parts.
3. The speaker uses short pans instead of a tall one to speed up the baking process.
4. The speaker mentions using a 20 by 10 baking tray for the cake.
5. The speaker discusses the importance of the dough being light and fluffy for a sponge cake.
6. The speaker describes the process of adding a tablespoon of vanilla essence and other ingredients to the dough.
7. The speaker talks about the importance of not allowing the top paper to form a crust on the cake.
8. The speaker mentions the use of a sieve to prevent the filling from releasing water into the cake.
9. The speaker discusses the use of Hula Gold whipped cream for the filling and the incorporation of gelatin for structure.
10. The speaker describes the process of adding strawberries to the filling.
11. The speaker shares that the entire process, from mixing the dough to decorating the cake, took approximately 40 minutes.
12. The speaker emphasizes the importance of discipline and time management in baking to meet last-minute orders.