Alvin, a passionate producer, expresses his love for steak and shares three different steak recipes in a video.
1. **Five-Minute Soya Honey Hanger Steak**: Alvin starts with a quick hanger steak recipe, seasoned with salt and pepper, seared, and glazed with soy sauce and honey. Served with arugula.
2. **Fifty-Minute Reverse-Seared Bone-In Ribeye**: Alvin prepares a bone-in ribeye using a reverse-sear method. He seasons it, cooks it in the oven, and sears it for a crust. Serves it with garlic butter and cheesy garlic bread.
3. **Five-Hour Prime Ribeye Cap**: For this special steak, Alvin uses sous vide cooking at 126°F for four hours. He makes a red wine sauce, creamy mashed potatoes, and grilled asparagus to accompany the steak.
The video showcases various ways to enjoy steak, whether you have a few minutes, an hour, or several hours to spare.
1. The speaker, Alvin, is a steak producer.
2. Alvin loves steak and considers it his favorite food.
3. He plans to demonstrate how to cook three different steak dishes.
4. The first dish is a hanger steak that cooks in about 1.5 minutes per side.
5. The second dish is a bone-in ribeye, cooked in an oven at a low temperature before being seared in a pan.
6. The third dish is a rib eye cap, cooked sous vide for five hours.
7. The dishes are served with creamy mashed potatoes, grilled asparagus, and a red wine sauce.
8. Alvin emphasizes the importance of using high-quality ingredients and careful preparation for the best results.