Uncle Roger, a YouTube personality, celebrates reaching 3 million subscribers in the video. He proceeds to prepare egg fried rice, offering a humorous critique of the host's kitchen tools and techniques. Uncle Roger emphasizes the importance of using garlic, shallots, leftover chicken rice, soy sauce, sesame oil, and MSG for flavor. He also shares his technique of using a metal spoon on a professional-grade induction stove. The video ends with a taste test, where the host and Uncle Roger discuss the quality of the dish.
1. The speaker is Uncle Roger, a character known for his cooking shows.
2. He has hit 3 million subscribers on his channel.
3. He is preparing to make egg fire rice, a dish he will review.
4. The video is sponsored by Salsa, Uncle Roger's favorite Indonesian seasoning brand.
5. He is at Maymay, his first job location.
6. He is discussing veganism, stating that it involves no animal products.
7. He mentions his wife Liz and her struggle to get her job back at Maymay.
8. He is reviewing Meimei, a Singaporean kopitiyam specializing in Hananese chicken rice.
9. Meimei has a Michelin star, which he finds surprising.
10. He is preparing to review a dish cooked by a Michelin star chef.
11. He is using a knife to chop garlic for his egg fire rice.
12. He suggests using one full egg and one egg yolk for the dish.
13. He learned this technique from a Malaysian chef, Shersen.
14. He slices shallot for the dish, stating it has a nicer flavor than onion.
15. He mentions the use of leftover chicken rice for the egg fire rice.
16. He suggests using a rice cooker and soy sauce for the dish.
17. He uses MSG in his cooking, stating it's a key ingredient.
18. He is cooking on an induction stove, which he finds challenging.
19. He is using a metal spoon to cook the dish.
20. He is using peanut oil to coat the wok, but later admits that it's not ideal for everyone.
21. He adds soy sauce and sesame oil to the dish.
22. He uses msg, a key ingredient, and adds a final garnish of spring onion and chili.
23. He serves the dish and receives positive feedback, with one reviewer stating it's "not bad."
24. He is later reviewed by a Michelin star chef, who finds his egg fire rice "really good."
25. He concludes the video by thanking his niece and nephew for their support.