In this video episode of "Worth It," the hosts explore three different noodle dishes in Los Angeles. They visit three restaurants: Lau's, known for its Hat's Ear Noodles; Cebu Bistro, offering Weger cuisine with big plate chicken; and Crustacean, famous for its garlic noodles served with Dungeness crab. Each restaurant presents unique noodle experiences, but the hosts ultimately select Dolan's Weger cuisine as their favorite.
1. The episode is a continuation of a series titled "Worth It" and focuses on noodles.
2. The hosts are exploring non-Italian noodles in Los Angeles.
3. Today's episode will feature three different noodle dishes at varying price points.
4. They are specifically focusing on Asian dishes.
5. The first place they are visiting is "Sure Noodle House", where they are having a special noodle dish created by the wife of the owner.
6. The wife's noodle dish has a sweet story behind it.
7. The husband is from Shaanxi, northwest of China, and they make noodles similar to macaroni noodles.
8. They have over a thousand different styles of noodles in their hometown.
9. The noodles are typically made with lamb or beef soup.
10. They are also known to make dumplings.
11. The wife's special noodle dish is a combination of three sauces.
12. The noodles are made with a dough that is very similar to the wrapper.
13. The noodles are cooked quickly, taking only two to three minutes.
14. The noodles are served with a beef tasting that is a little bit spicy on the tomato with egg.
15. The noodles are also served with ground pork fried with egg.
16. The chef's hometown, Beijing, is known for a dessert that the chef grew up eating.
17. The next stop is "Cebu Gras and Dolan's Weaker Cuisine", where they are trying a big plate chicken dish.
18. The chef invented the dishes himself and they are a fusion of Chinese and Vigor cuisine.
19. The noodles for the chicken dish are made with water, salt, and egg whites.
20. The noodles are chewy and stick together, making them similar to a dumpling.
21. The big plate chicken is served with a mountain of meat on top of the noodles.
22. The noodle dish is described as an amazing taste and it's never been seen before.
23. The noodles are handmade and are described as very common in the chef's country.
24. The chef's country is also known for a tea made from flowers, which is very common.
25. The hosts are also visiting "Crustacean", a Vietnamese American spot, to try ons famous garlic noodles.
26. The noodles are a creation of the founder of the restaurant, lean on, and she has kept the recipe secret.
27. The noodles are created in a seafood kitchen.
28. The hosts are also visiting "Three Dollar Signs", a high-end restaurant, to try their noodles.
29. The noodles at "Three Dollar Signs" are described as fluffy and buttery.
30. The hosts are also visiting "Sure Noodle House" again, this time to try the wife's noodle dish.
31. The noodles are described as the most worth it at their price.
32. The episode concludes with the hosts discussing their favorite noodle from the day and agreeing on the winner.
33. The episode is expected to return for a conclusion in the next week.