In this video, three chefs prepare different variations of Caesar salad. The first chef, Daniel, introduces himself and makes a traditional Caesar salad with romaine lettuce, anchovy-free dressing, and store-bought croutons. He also grills baby lettuce for added flavor.
The second chef, Saul, presents a veganized Caesar salad with baby lettuce, homemade avocado-based dressing (no anchovies or egg yolks), and homemade garbanzo croutons. He also grills the baby lettuce for a unique twist.
The third chef makes a classic Caesar salad with romaine lettuce hearts, traditional dressing with anchovies and egg yolks, and homemade Parmesan cheese frico. He also adds grilled chicken, chopped walnuts, pumpkin seeds, dried cranberries, and crispy pancetta lardons.
Each chef brings their own creativity to the Caesar salad, using a combination of store-bought and homemade ingredients to create unique and delicious variations of this classic dish.
1. The video features two chefs, Daniel and Saul, preparing a grilled chicken Caesar salad.
2. The salad is made with mostly store-bought ingredients and a homemade veganized dressing.
3. The dressing is created without dairy, meat, or cheese, making it suitable for vegans.
4. The salad includes grilled baby lettuce, grilled chicken, and homemade croutons.
5. The chefs also add some additions like chopped walnuts, pumpkin seeds, pepitas, and dried cranberries to the salad.
6. The chefs made their own croutons, which were toasted with cumin, paprika, and chili powder before being baked.
7. The salad is finished with some Parmesan cheese and freshly ground pepper.
8. The chefs emphasize the simplicity and quickness of the salad preparation process.
9. The salad is a unique take on the classic Caesar salad, with a focus on plant-based ingredients and homemade dressing.
10. The chefs also mention making their own dressing with ingredients like tahini, avocado, garlic, and mustard.
11. The chefs use a variety of lettuce types, including baby lettuce, romaine, and frize, to create a visually appealing salad.
12. The chefs also mention the process of grilling the lettuce and the addition of lettuce to the salad.
13. The chefs use a variety of spices and seasonings in their salad, including garlic powder, Cotija cheese, black pepper, and salt.
14. The chefs also mention the importance of not overcooking the lettuce when grilling it.
15. The chefs use a variety of ingredients to create a creamy and flavorful dressing for the salad.
16. The chefs mention the process of removing the skin from the garbanzo beans to make them crispier.
17. The chefs also mention the process of baking the garbanzo beans in the oven to create a crispy texture.
18. The chefs mention the addition of grilled chicken to the salad and the process of grilling it.
19. The chefs also mention the process of toasting the walnuts and pumpkin seeds before adding them to the salad.
20. The chefs mention the process of making a vegan Parmesan cheese called "frico frico" and baking it in the oven.