The video features two chefs, Fatima and Lorenzo, preparing meatloaf dishes. Fatima creates a herby chicken meatloaf with crispy chicken skin, apricot-tamarind chutney, and Duchess potatoes. She also makes caramelized onion turkey meatloaf and potato roasty. Lorenzo prepares a basic turkey meatloaf with mashed potatoes. Fatima makes a chutney with apricots and tamarind, and both chefs fry chicken skins and onions for garnish. They also prepare pan sauces for their dishes.
1. The video features a professional chef named Fatima and a home cook named Lorenzo.
2. Fatima has 170 ingredients for her meatloaf recipe, while Lorenzo has 18.
3. Lorenzo is planning to make a basic turkey meatloaf with a side of mashed potatoes.
4. Fatima is planning to make a Herby chicken meatloaf with crispy chicken skin, apricot chutney, and dark potatoes.
5. Fatima uses an organic, pasteurized chicken for her recipe.
6. The chicken is planned to be used in its entirety, including the skin, which is planned to be fried for a crispy texture.
7. The meatloaf will be served with fresh herbs and a homemade chutney made with apricots and tamarind.
8. The cost of the ingredients is estimated to be around $75.
9. The recipe includes a Dutchess potato, which is a fancy potato that gets piped and baked.
10. Fatima also plans to make a gelatinous stock using chicken bones and basic mirepoix of onion, celery, and carrots.
11. The meatloaf mixture includes turkey, whole grain mustard, nutmeg, panko bread crumbs, and milk.
12. Fatima also adds a caramelized onion mixture, a generous amount of salt and pepper, and various herbs and spices like scallions, cilantro, parsley, fresh garlic, and ginger.
13. The meatloaf is then shaped into small mini meatloafs and baked in the oven.
14. Fatima also prepares a Duchess potato, which is baked and piped.
15. Lorenzo prepares a potato roasty, a fancier version of hash browns, from russet potatoes.
16. Fatima also prepares a pan sauce using garlic and cream, and herbs like scallions and parsley.
17. Lorenzo's potato roasty is baked until it's golden brown and crispy.
18. Fatima fries the chicken skins in batches until they are crispy and bubbly.
19. Fatima also prepares a crispy fried onion garnish.
20. Fatima makes apricot chutney using apricots and tamarind, which adds sweetness and sourness to the dish.
21. The meatloaf, potatoes, and chutney are plated together.
22. The final dish includes a crispy chicken skin, roasted potatoes, and a pan sauce.