This video features the preparation of a pineapple and coconut cake. The host demonstrates how to make the cake dough using milk and vinegar to make it fluffy. Then, they prepare the pineapple filling by caramelizing pineapple pieces with sugar. They also create a coconut filling using condensed milk, cornstarch, cream, and grated coconut. The cake is assembled with layers of dough and pineapple-coconut filling, moistened with syrup. Finally, they cover the cake with whipped cream topping made from a boxed whipped cream, milk, condensed milk, and water. The cake is refrigerated for several hours before serving.
1. The video is about sharing a recipe for a pineapple and coconut cake.
2. The cake is a traditional combination that customers usually like.
3. The cake can be prepared in a few steps, from making the dough to assembling the cake.
4. The cake can be made either for a family or for selling.
5. The cake dough is made with 150 ml of milk, half a teaspoon of rice vinegar, three large eggs, and a cup of sugar.
6. The dough does not contain oil or fat, and the vinegar process helps to make the dough fluffier and more moist.
7. The dough is then mixed with wheat flour and baking powder.
8. The cake is baked in a preheated oven at 180 degrees for an average of 35 to 40 minutes.
9. The filling includes pineapple that is peeled well and cooked until it's very dry and caramelized.
10. The coconut filling is made with condensed milk, cornstarch, cream, and grated coconut.
11. The filling is mixed until it reaches a certain point, then the pineapple is added and the heat is turned on again.
12. The cake is assembled by placing the dough discs in a mold, spreading the filling evenly, and covering it with plastic wrap to set.
13. The cake is then frosted with whipped cream and decorated with grated coconut and pineapple.
14. The final cake weighs more than 2 kg.