This video segment is from the show "Worth It," where the hosts explore different foods at various price points. In this episode, they are focusing on fries. They start in Los Angeles and later travel to Montreal. In Los Angeles, they visit Top Round Roast Beef, known for its hand-cut curly fries cooked in beef fat. The chef emphasizes the importance of achieving a crispy outside and a fluffy inside for great fries.
Then, they go to LOV restaurant in Montreal, specializing in vegetarian and vegan cuisine. They try kimchi fries, which are vegan and topped with a creamy sesame mayo aioli.
Finally, they visit Poutineville, also in Montreal, where they are presented with a massive 15-pound poutine known as the "Heart Attack." It's loaded with various toppings, including vegetables, meats, and cheese, and is meant to be eaten with a fork and knife.
Throughout the segment, the hosts share their reactions and engage in some playful banter.
Sure, here are the key facts from the text:
1. The show "Worth It" is about trying different foods at various price points.
2. In this episode, they are trying french fries at different locations.
3. The first location is Top Round Roast Beef in Los Angeles.
4. Top Round Roast Beef specializes in roast beef sandwiches and hand-cut french fries.
5. They use beef fat for frying their fries.
6. The goal texture for great french fries is crispy on the outside and fluffy on the inside.
7. The second location is LOV restaurant in Montreal, known for botanical cuisine and vegan food.
8. They serve kimchi fries made with fermented kimchi and sesame mayo.
9. The third location is Poutineville in Montreal, known for customizable poutines.
10. Poutine is described as fries loaded with cheese and gravy, with various toppings.
These are the key factual points from the text without including opinions.