In this video clip, Andrew, Steven, and Adam introduce the eighth season of their show, "Worth It." They mention that this season was filmed before the COVID-19 pandemic, and they are currently practicing social distancing. They discuss their previous season (season seven) and explain that they will be trying three different pancakes at various price points in this episode. The first pancake they try is an oatmeal griddle cake from "Breakfast by Saltscare," where they interview Chef Chris. This pancake is unique because it doesn't come with syrup but is served with a special butter mixture. They praise its texture and flavor.
Next, they head to "All Day Baby" for a brunchy lunchy pancake called the "Hot Hotcake." They interview Chef Jonathan, who explains that they use a unique cooking method involving oil and a hot pan to create the pancake's crispy exterior. They also enjoy some sweet tea cocktails.
Lastly, they visit "Angler," a seafood restaurant, where they are going to try a caviar course served with a banana pancake. They interview Chef Joshua, who talks about the restaurant's focus on sustainable seafood and their use of fire in cooking. He explains how they utilize every part of the banana, including dehydrating the peels over fire to infuse them into butter.
Throughout the video, they sample the pancakes and share their thoughts on each one.
1. The episode is a part of Season 8, titled "Worth It". [Source: Document(page_content="00:00:16.40: worth it season eight for those who are\n00:00:21.04: counting season seven\n00:00:22.40: was dumpling all the way to fried\n00:00:24.72: chicken sandwich\n00:00:25.76: we're gonna call that season seven so\n00:00:27.28: now we have a new set of six episodes\n00:00:30.40: that's season eight what you're watching\n00:00:32.08: right now that's right uh\n00:00:33.44: it feels pretty bright on my head is\n00:00:35.60: that okay\n00:00:38.32: moon roof new highlander")]
2. The episode features a competition between three different pancakes at different price points. [Source: Document(page_content="00:01:09.52: trying three pancakes at three\n00:01:11.52: drastically different price points to\n00:01:12.96: find out which one\n00:01:13.84: is the most worth it at its price so\n00:01:15.92: we're starting with a breakfasty pancake\n00:01:17.92: then we'll be having a crunchy lunchy\n00:01:19.92: pancake\n00:01:20.64: and then we're gonna have actually a\n00:01:22.48: dinner pancake")]
3. The pancakes are from different restaurants: "Breakfast by Saltscare", "All Day Baby", and "Angler". [Source: Document(page_content="00:01:35.20: at breakfast by saltscare we're going to\n00:02:31.36: lunchy pancake at a place called all day\n00:02:34.72: baby and we're going to be having their\n00:13:52.08: caviar course and the caviar is served\n00:13:54.96: with a banana pancake if you're thinking\n00:13:56.80: okay they're just going to eat\n00:13:58.00: expensive caviar\n00:13:59.49: [Music]\n00:14:02.00: good to see you again meet you guys can\n00:14:03.52: you just tell us a little bit about this\n00:14:04.64: restaurant so all day baby is like a\n00:14:06.64: upscale diner the best way i try to\n00:14:08.00: explain to people is i created a\n00:14:09.12: restaurant where i want to hang out and\n00:14:10.24: eat it i'm a big barbecue fan i like\n00:14:12.00: breakfast food i like\n00:14:13.20: crazy like delicious pastries and\n00:14:14.80: milkshakes and booze so it's like\n00:14:17.36: it all together into like one thing and\n00:14:18.80: like it's like pretty much like a\n00:14:19.20: collective of like just everything i\n00:14:20.40: grew up eating you know my dad's from\n00