The summary is:
The video is about a Vietnamese traveler named Khoai who visits a night market in Mukdahan, Thailand. He meets many Thai people of Vietnamese origin who sell various food and drinks. He tries some of their specialties, such as pork organ porridge, pork uterus salad, wild mangosteen salad, grilled meat, and mango sticky rice. He also buys some fruits to give as gifts to the vendors who treated him for free. He enjoys the market atmosphere and the friendly locals. He ends the video by inviting his viewers to subscribe to his channel and visit the market if they have a chance.
1. The text describes a visit to a market in Mukdahan, Thailand, which is frequented by many Vietnamese people.
2. The market is located next to the Mekong River and the Thai-Lao border, and is known for its delicious and strange specialties.
3. The author describes the market as a place where locals are funny and cute.
4. The market is opened in the afternoon but is referred to as a "night market".
5. The market consists of 3 rows and 2 aisles on both sides.
6. The author talks about the people they meet in the market, including a woman selling Vietnamese dried jackfruit and grilled banana rice paper.
7. The author also mentions a stall selling a large variety of fruits, including wild mangosteen.
8. The author describes a dish made from wild mangosteen, which is used in sweet and sour pickles or salads.
9. The author talks about the taste of the dish, describing it as sour and sweet.
10. The author also mentions a dessert made from sticky rice topped with dried green beans and coconut milk.
11. The author talks about the variety of food stalls in the market, including those selling roast pork, pork bologna, and grilled meat.
12. The author describes the prices of the food items, with prices ranging from 20-25-30 baht.
13. The author mentions the variety of fruit stalls in the market, with prices of pre-peeled fruit boxes costing about 30-35-40 baht.
14. The author talks about the variety of people they meet in the market, including a man selling pork intestines and ears, and a woman selling pork organ porridge.
15. The author describes a dish made from pork organ porridge, seasoned with Vietnamese coriander and pepper.
16. The author talks about the taste of the dish, describing it as a bit salty.