Así es la comida callejera MÁS CARA DEL MUNDO | con @Japatonic - Summary

Summary

A possible concise summary is:

The user wants a summary of a video transcript where two friends visit a street food market in Tokyo, Japan. They try various dishes such as wagyu beef skewers, tuna sashimi, grilled squid and oyster, eel, lobster, and sweet bean mochi. They also drink rice wine and comment on the prices and quality of the food. They are accompanied by a local tour guide who explains some aspects of Japanese culture and gastronomy. The video ends with them spending 140 dollars on the food and recommending the tour guide's services.

Facts

1. The video is about tasting Japanese street delicacies at the Tsuki fish market, which was one of the largest fish markets in the world.
2. The fish market had around 400 different types of fish and seafood.
3. The Tsuki fish market is no longer active and has been moved to a more modern place due to the influx of tourists and the need for fishermen to work in peace.
4. The Tsuki fish market is filled with gastronomic delights of Japan.
5. The price of a premium skewer of wagyu meat is around $30.
6. The tuna auction was a major attraction of the Tsuki fish market, attracting tourists from all over the world.
7. The squid and tuna are both very soft and similar in texture.
8. The price of breakfast in Tokyo is very expensive, with the most expensive breakfast being part of the experience at the Tsuki fish market.
9. The eel is a delicacy in Anguilla and is very delicious.
10. The fruit in Japan is expensive due to the high cost of land, labor, and processes, and the level of selection.
11. The Sushi served at the Tsuki fish market is authentic and very expensive.
12. The lobster is very soft and is eaten with the hand.
13. The price of the lobster is $40.
14. The rice wine served at the Tsuki fish market is very good and combines well with the marine food.
15. The dessert served at the Tsuki fish market is made of rice with a filling of Dulce de poroto bean, a classic of Japanese gastronomy.