CURSO PIZZARIA DELIVERY FATURE ATÉ R$15.000,OO EM CASA - Summary

Summary

This is a possible concise summary:

The text is a transcript of a video tutorial on how to make pizza dough at home and start a small pizza business. The speaker introduces himself and his wife as successful pizza entrepreneurs who want to share their secrets with the viewers. He explains the ingredients and the steps to make the dough, and gives some tips on how to store it in the fridge. He also tells his personal story of how he quit his job in São Paulo and started his own food business with his mother. He says that he chose the wrong product at first and got into debt, but then he realized that pizza was a simple and profitable option. He invites the viewers to follow his mini-course for three days, where he will teach them how to make the filling and the irresistible pizza. He also says that he will offer them a chance to be part of his pizzeria chain for free, if they write #Iwant in the comments. He thanks them for watching and asks them to come back tomorrow for the next lesson.

Facts

1. The speaker is offering a three-day mini-course to teach individuals how to start a small pizza business from home.
2. The course will cover the process of making pizza dough, the filling, and the final pizza product.
3. The course will be delivered over the course of three days, with the first day focusing on making the dough.
4. The second day will focus on the filling, and the third day will cover the final pizza product.
5. The speaker claims that the course will help individuals earn at least 7,500 reais per month by running a small pizza business from home.
6. The speaker has already started a pizzeria and is willing to share their knowledge and experience with others.
7. The speaker provides a detailed recipe for making the pizza dough, including specific quantities of ingredients such as wheat flour, salt, dry yeast, refined sugar, and olive oil.
8. The speaker explains that the dough should be kneaded for about 10 minutes to develop a strong gluten structure.
9. The speaker demonstrates how to shape the dough into a ball and store it in the fridge overnight to allow it to rise.
10. The speaker promises to share the secret of a "conquering filling" on the second day of the course.
11. The course is free, but participants must stay until the end of the three days to be part of the speaker's pizzeria chain.
12. The speaker invites participants to leave a like and ask questions in the comments.