The summary is:
The speaker is a baker who wants to find the best vegan egg substitute for making chocolate cakes. They test 10 different options and compare them based on taste, structure and texture. They also order vegan cupcakes from two other bakeries and compare them with their own recipe. They find that flaxseed is the best egg substitute and their cake has the best texture, but one of the bakery's cakes has a better flavor. They thank iherb for sponsoring the video and providing the ingredients.
Here are the key facts extracted from the text:
- The text is a transcript of a video about vegan cakes and egg substitutes.
- The author is trying to find the best egg substitute for making vegan chocolate cake.
- The author tests 10 different egg substitutes in the first round and narrows it down to three: flaxseed, yogurt and applesauce.
- The author compares four recipes using these three egg substitutes and one using real egg in the second round.
- The author's final recipe uses flaxseed as the egg substitute and has the best texture among the three vegan cakes.
- The author orders vegan cupcakes from two different bakeries and compares them with their own cake in the third round.
- The author's cake has a good texture but lacks some flavor compared to one of the bakery's cakes that has chocolate chips in it.
- The author thanks iherb for sponsoring the video and providing some of the ingredients.