La Hamburguesa de Costilla | La Capital - Summary

Summary

The video discusses preparing a special barbecue meal, featuring brontosaurus beef ribs and a beef hamburger. The chef starts by preparing the ribs, removing excess fat and membranes, seasoning them, and smoking them for several hours. Meanwhile, he also grills a beef hamburger, assembles it with caramelized onions, jalapeños, and bacon, and serves it. The final result is a mouthwatering meal, with a focus on the unique flavor of beef ribs.

Facts

1. The speaker has a favorite channel and is preparing hamburgers and beef ribs.
2. The speaker is using beef ribs from Marmolejo, which is known for the quality of its meat.
3. The speaker is removing excess fat from the ribs to enhance the final result.
4. The speaker is also removing a membrane stuck to the bone of the ribs.
5. The speaker is seasoning the ribs with salt, granulated garlic, freshly ground black pepper, and a touch of paprika.
6. The