The video transcript describes a cooking tutorial on a YouTube channel called "Cris' Recipes." In this tutorial, the host, Cris, demonstrates how to make a classic casserole dish. She starts by preparing the dough, which includes flour, salt, margarine, and egg yolks. Then, she shows how to make a creamy chicken sauce with ingredients like chicken, onions, garlic, tomatoes, corn, and chicken broth, thickened with cornstarch.
Cris also provides tips and tricks for assembling the casserole, including using a plastic bag to create the lid, lining the mold with dough, and filling it with the chicken sauce. She decorates the top of the casserole with dough cutouts and egg yolk wash. The casserole is baked in the oven until golden brown.
Throughout the video, Cris offers detailed explanations and tips for each step of the recipe, making it accessible for viewers to follow along and recreate the dish.
1. The video is hosted on Cris's recipes channel, run by a host named Cris.
2. The channel offers well-explained recipes, with Cris providing detailed instructions.
3. The recipe in the video is for a classic casserole, which Cris describes as the simplest version of the dish.
4. The dough for the casserole is made from 1 kg of unleavened wheat flour, a dessert spoon of salt, and a teaspoon of strong salt.
5. Margarine is used as the main fat in the dough, but butter or lard can also be used.
6. Three egg yolks are added to the dough, which is then kneaded with water until it comes together.
7. The dough is then put in a plastic bag and left in the fridge for about 20 minutes before the chicken sauce is prepared.
8. The chicken sauce is made without cream cheese, using chicken with chicken as the main ingredients.
9. The sauce is thickened with cornstarch or corn starch, mixed with half a cup of water.
10. The casserole is then baked in the oven at 200 degrees Celsius for about 45 minutes.
11. The final casserole includes chicken breast, corn, and olives, with optional additions of palm hearts and cream cheese.
12. The dough for the casserole is made from 1 kg of unleavened wheat flour, a dessert spoon of salt, and a teaspoon of strong salt.
13. Margarine is used as the main fat in the dough, but butter or lard can also be used.
14. Three egg yolks are added to the dough, which is then kneaded with water until it comes together.
15. The dough is then put in a plastic bag and left in the fridge for about 20 minutes before the chicken sauce is prepared.
16. The chicken sauce is made without cream cheese, using chicken with chicken as the main ingredients.
17. The sauce is thickened with cornstarch or corn starch, mixed with half a cup of water.
18. The casserole is then baked in the oven at 200 degrees Celsius for about 45 minutes.
19. The final casserole includes chicken breast, corn, and olives, with optional additions of palm hearts and cream cheese.