The video provides an in-depth look at the art of pizza-making, emphasizing the evolution of the pizza style over 27 years. It highlights the importance of high-quality ingredients such as Neapolitan-style dough, buffalo mozzarella, and San Marzano tomatoes. The process includes shaping and baking the pizzas in a traditional wood-fired oven. The chef's dedication to perfecting the craft and his deep passion for pizza-making shine through the video.
1. The speaker started making pizza at the age of 15 and has been doing it for 27 years, making it a lifelong work .
2. The pizza style is rooted in Neapolitan but has evolved over time due to changes in techniques and ingredients .
3. The speaker uses a lot of different flowers in their pizzas and changes their techniques regularly .
4. The speaker uses a starter called a "Madre" in Italian, which is made of flour and water. This starter is refreshed every 12 hours .
5. The speaker uses Sicilian sea salt, which they've been using for 27 years .
6. The speaker has a preference for unfiltered New York tap water for making pizza .
7. The speaker has been trying to make naturally leavened bread and dough since they were a child .
8. The speaker started going to Italy and became obsessed with Italian cuisine, including pizza, when they were young .
9. The speaker uses a specific scale that they've had since they started making pizza .
10. The speaker has been making every single dough ball in the restaurant since they started, indicating a high level of dedication and consistency .
11. The speaker uses a specific type of tomato sauce from a brand called Casa Marazzo, which they believe gives the pizza an incredible flavor .
12. The speaker uses an oven made in Naples, which is handmade and designed over 2,000 years ago .
13. The speaker uses a mix of woods, including Oak, Birch, Apple, Cherry, and Maple, for the oven .
14. The speaker uses traditional ingredients like Samurazana tomatoes, coarse sea salt, fresh basil, and olive oil in their pizzas .
15. The speaker has been making dough throughout their entire life and considers it a part of their identity .
16. The speaker's goal is to have one restaurant and keep making it better and better, indicating a commitment to continuous improvement .