Auntie Liz and Uncle Roger review a video where Sorted Food attempts to make Hainanese chicken rice. They discuss various aspects of the video, including the use of leeks, onions, and the absence of MSG. They critique the video's use of forks instead of spoons to eat the rice and mention some technical errors. Throughout, they exchange humorous banter and make comments about the video's production and equipment.
1. Auntie Liz and Uncle Roger are reviewing a Hainanese chicken rice recipe in their mystery box .
2. The theme for their mystery box was Singapore, with many respondents recommending chicken rice as a popular dish .
3. Auntie Liz has a new cookbook called "Makan," which contains many recipes including Hainanese chicken rice and Nasi Lemak .
4. Auntie Liz uses a chicken stock made from leek, spring onions, ginger, onion, and coriander stalk for her Hainanese chicken rice .
5. Auntie Liz recommends not using leek in Asian cooking and suggests using shallots instead of onions .
6. Auntie Liz uses pandan, a key ingredient for Hainanese chicken rice, in her recipe .
7. Auntie Liz uses MSG (Monosodium Glutamate) in her food .
8. One of the keys to a good chicken rice is to exfoliate the skin by rubbing in salt and then washing it off .
9. Auntie Liz suggests cooking the chicken until it's just cooked through .
10. Auntie Liz suggests using an ice bath to give the chicken a silky texture .
11. Auntie Liz makes a chicken fat paste with root ginger and garlic, which is used to start the rice .
12. Auntie Liz uses a rice cooker to cook the rice .
13. Auntie Liz suggests making a mellow soy sauce by cooking water, sugar, and soy sauce in a pan .
14. Auntie Liz prefers dark meat over white meat as the prized meat .
15. Auntie Liz suggests serving the breast and thigh of the chicken .
16. Auntie Liz and Uncle Roger filmed their cooking live in their studio .
17. Auntie Liz suggests using a corn-fed chicken to get a nice yellow color on the meat .
18. Auntie Liz and Uncle Roger will be filming with their nephew and niece tomorrow .