This is a transcript of a video where the speaker and their partner make lemon mousse. They start by harvesting lemons from their backyard, then prepare the mousse using condensed milk, cream, and freshly squeezed lemon juice. They discuss the texture and taste of the mousse, and the video ends with them enjoying their creation after refrigerating it for several hours. The speaker emphasizes that using homegrown lemons gives the mousse a unique flavor.
1. The video is a vlog by a host named Gothic.
2. The host is demonstrating how to make lemon mousse.
3. The host is selecting lemons from their own lemon tree in their backyard.
4. The lemons are inspected for quality. Good lemons are not opaque and do not have a withered appearance.
5. The host is also using some lemons that they bought from a tree.
6. The lemons are squeezed to check the quantity of juice they can yield.
7. The host is grating the lemons and then squeezing them to extract the juice.
8. The lemons are washed with water before processing.
9. The host is using condensed milk and cream to make the mousse.
10. The host adds the lemon juice to the milk and cream slowly.
11. The mixture is blended until it becomes homogenized.
12. The host recommends leaving the mousse in the fridge for 30 minutes to an hour for it to set properly.
13. The host then decorates the mousse with a pinch of something before serving.
14. The mousse is described as having a good, creamy texture.
15. The host mentions that they are very tired and it's past 5 o'clock in the evening.
16. The video ends with a message to follow them for more tips and recipes.