In this video, the host, Nick, and a guest named Google (who used to be a fisherman) go on a journey to buy a bluefin tuna, often referred to as the "wagyu of the sea." They visit a fish market and, after some banter, successfully purchase a massive bluefin tuna. They then proceed to butcher the fish, highlighting various parts like the collar and toro (fatty belly), which they plan to turn into sushi. They also sear foie gras to accompany the sushi. The video includes detailed steps of breaking down the tuna, preparing the sushi rice, and assembling the sushi rolls.
1. The video is about preparing sushi with a bluefin tuna, often referred to as the "wagyu of the sea" [Source: Document 1].
2. The host plans to purchase a small tuna, but ends up with a larger-than-expected one [Source: Document 1].
3. The host and a guest, Google, visit a seafood market to source the tuna [Source: Document 1].
4. The bluefin tuna is brought back to the kitchen where it is prepared for sushi making [Source: Document 1].
5. The skin of the tuna is very thick and requires a sharp knife for cutting [Source: Document 2].
6. The host and Google butcher the tuna carefully, following the spine and avoiding the bones [Source: Document 2].
7. The tuna is sliced into steaks, which are then cut into strips for sushi making [Source: Document 3].
8. The sushi rolls are made with a combination of tuna, foie gras, avocado, and Japanese mayonnaise [Source: Document 3].
9. The sushi rolls are presented with a beautiful color presentation and are considered one of the best bites of sushi [Source: Document 3].
10. The video ends with the host and Google enjoying the sushi they have prepared [Source: Document 3].