This text appears to be a detailed transcription of a cooking video, explaining the process of making a dish called "baião de dois." It involves soaking and cooking dried meat and black-eyed peas, preparing rice, and frying ingredients like pepperoni and curd cheese, along with insights into the history and variations of the dish. The narrator also shares tips and personal preferences throughout the process.
1. The speaker is preparing a baião, a traditional Brazilian dish, for two people.
2. The dish is made with dried meat, black-eyed peas, and rice.
3. The dried meat was soaked in water and left in a sauce to remove excess salt.
4. The dried meat is cut into squares and cooked under pressure in a pressure cooker.
5. The dried meat is then shredded and drained, with the leftover water being saved for future use.
6. The black-eyed peas are cooked separately, with the water from the dried meat used.
7. The rice is cooked separately, with the speaker suggesting that it can be done without a lid on until it's soft.
8. The speaker also mentions that the rice can be cooked with olive oil.
9. The cooked and shredded dried meat is combined with the drained beans, onions, tomatoes, and pepper.
10. The speaker also mentions frying a pepperoni for added flavor.
11. The dish is then seasoned with various spices, including white pepper and black pepper.
12. The speaker also adds a curd cheese and a Calabresa sausage.
13. The dish is then served with the curd cheese on top.
14. The speaker suggests that the dish can be modified to individual tastes, such as adding more or less rice or beans.
15. The speaker also mentions that the dish can be served on a pretty platter and that it's great for a Sunday family lunch.
16. The speaker concludes by inviting everyone to try the dish and promises that it will be a success.