This video features three chefs preparing boneless wings with different styles and flavors. Desi, a level one chef, prefers boneless wings that are moist and easy to eat. Emily, a level two chef, makes Korean-style boneless wings with a labor-intensive process, stuffing the wings with sausage. Aisha, a professional chef with 16 years of experience, creates stuffed boneless chicken wings with white Harissa sauce and pickled vegetables as sides. The video showcases the preparation of these dishes, including marinating, frying, and saucing the wings, as well as creating the pickled vegetables and various sauces.
1. Desi and Emily are level one and level two chefs, respectively .
2. Aisha has been a professional chef for 16 years .
3. The chefs made different types of wings: traditional boneless wings, Korean-style fried chicken (Dak gangjong), and stuffed chicken wings .
4. The wings were marinated, stuffed, and then cooked in the oven .
5. The stuffing for the wings included chicken sausage, onions, garlic, spinach, halloumi cheese, and various spices .
6. The wings were seasoned with a dry rub and a sauce made of garlic powder, black pepper, and honey barbecue sauce .
7. The wings were then tossed in a sauce made of garlic, chilies, sumac, and lemon juice .
8. The chefs also prepared sides, including pickled radishes on chicken, and a salad of baby carrots and celery .
9. The chefs used different methods to prepare the wings, including air frying, deep frying in vegetable oil, and frying in hot oil .
10. The wings were served with a dipping sauce made of mayonnaise, sesame oil, soy sauce, and white vinegar .
11. The chefs used different types of chicken for the wings: popcorn chicken, chicken thighs, and ground chicken .
12. The chefs added their own seasoning blend to the chicken before cooking .
13. The wings were coated in cornstarch before frying to achieve a crispy outer layer .
14. The chefs used a mix of different dressings for the sides, including traditional ranch dressing and QP mayonnaise .
15. The chefs prepared the wings for a special event, indicating that the wings can be used for large parties or as a solo snack .