Here is a concise summary of the provided transcript:
**Title:** Making Korean-Style Bread Rolls (Roll-ppang)
**Summary:**
* The host, Maangchi, shares a nostalgic recipe for Korean-style bread rolls (Roll-ppang) that she used to make for her children.
* The recipe involves mixing simple ingredients (flour, sugar, salt, egg, milk, yeast, and unsalted butter) by hand, letting the dough rise, shaping into rolls, and baking at 350°F.
* Maangchi provides a step-by-step guide, sharing tips and anecdotes along the way.
* **Unrelated Interlude:** Maangchi humorously describes using an egg yolk as a face mask, detailing its application and benefits.
* The video concludes with the freshly baked bread rolls, paired with homemade strawberry jam, and a teaser for the next video: the strawberry jam recipe.
Here are the key facts extracted from the text, numbered and in short sentences:
**Personal Facts**
1. The speaker used to live in Korea.
2. The speaker has children who are now grown.
3. The speaker recently moved to a new house (just a couple of days ago).
**Recipe Facts**
4. The recipe being made is for "Roll-ppang" (Korean bread rolls, also known as dinner rolls).
5. "Ppang" means bread in Korean.
6. The recipe uses:
* Unsalted butter (3 tablespoons)
* Whole milk (half a cup)
* Sugar (2 tablespoons)
* Salt (quarter teaspoon)
* One large egg
* All-purpose flour (1.5 cups)
* Yeast (2 teaspoons, active dry)
7. No electric mixer is required for this recipe.
8. The recipe involves a 1-hour rise, followed by shaping, and another 1-hour rise.
9. The oven temperature for baking is 350 Fahrenheit.
**Miscellaneous Facts**
10. The recipe was taught to the speaker by a friend from elementary school.
11. The speaker will share a recipe for homemade strawberry jam in a future video.