Here is a concise summary of the provided text:
**Recipe:** Traditional Uruguayan Fritters (Mongelós or Lemon Bites)
**Description:**
* Easy, quick, and simple recipe with few ingredients
* Ingredients: milk, eggs, sugar, flour, lemon zest, baking powder, and optional cinnamon/sugar coating
* Preparation: Mix ingredients, fry spoonfuls in oil, and coat with cinnamon/sugar (optional)
* Result: Fully cooked, delicious fritters perfect for breakfast or snack
**Context:**
* Recipe shared by Roxana from her "Easy Cooking" channel
* Traditional family recipe from Uruguay, often made on rainy days or when bread was scarce
* This video provides exact measurements for a guaranteed successful outcome, unlike a previous channel post.
Here are the key facts extracted from the text, keeping each fact as a short sentence and assigning a number to each:
1. The recipe being shared is for delicious fritters that can be made at home with exact measurements.
2. The fritters are fully cooked inside and easy to prepare with few ingredients.
3. The recipe yields a large quantity of fritters or "Creole crimes" (as referred to in Uruguay).
4. In Uruguay, this type of snack is traditionally made on rainy days or when bread is not available at home.
5. The ingredients include:
* 1 cup of milk (#6)
* Eggs (#7)
* 1/2 cup of sugar (250 milliliter cup) (#8)
* Lemon zest (optional) (#9)
* 2.5 cups of flour (using the same measuring cup) (#10)
* 1 heaping tablespoon of baking powder (#11)
6. A cup of milk is used in the recipe.
7. Eggs are used in the recipe (no specific quantity mentioned in the extracted facts, but it's in the ingredients list).
8. 1/2 cup of sugar (250 milliliter cup) is used in the recipe.
9. Lemon zest is an optional ingredient for added flavor.
10. 2.5 cups of flour are used, measured with the same cup as the sugar.
11. 1 heaping tablespoon of baking powder is added to the mixture.
12. An optional step includes mixing 2 tablespoons of sugar with 1 tablespoon of cinnamon for coating the fritters after frying.
13. The fritters are fried in oil, which should be hot but not completely so, indicated by bubbling.
14. To fry, a spoonful of the dough is used, and the heat should not be too high to avoid burning the outside before the inside is fully cooked.
15. After frying, the fritters are placed on absorbent paper and can be coated with the sugar and cinnamon mixture (if using).
16. The recipe is a traditional one from the creator's family, originating from their mother's grandmother.
17. The recipe was previously shared on the channel but without exact quantities, which are now provided for accuracy.
18. The channel is based in Uruguay and is called "Roxana's Easy Cooking Channel".