Here is a concise summary of the provided text:
**Recipe:** Italian Pasta Salad with Homemade Italian Dressing
**Key Components:**
1. **Homemade Italian Dressing:**
* Made with olive oil, white wine vinegar, Parmesan cheese, mayo, sugar, garlic, and herbs
* Prepared in a mason jar for ease and make-ahead convenience
2. **Italian Pasta Salad:**
* Features rotini pasta, salami, cherry tomatoes, cucumber, red onion, fresh mozzarella, black olives, kalamata olives, roasted red peppers, and parsley
* Customizable with interchangeable ingredients
**Instructions:**
1. Prepare dressing and set aside
2. Cook pasta al dente, then rinse with cold water
3. Prep and chop various salad ingredients
4. Combine all ingredients in a large bowl
5. Add dressing to taste and toss to coat
**Tips and Variations:**
* Perfect for meal prep, parties, or make-ahead events
* Can be customized with alternative ingredients (e.g., bell peppers, feta cheese)
* Use reusable containers for convenient meal prep storage
Here are the key facts extracted from the text, each with a number and in short sentences:
**Ingredients:**
1. **Dressing ingredients:**
* 1/2 cup extra virgin olive oil
* 3 tablespoons white wine vinegar
* 1/4 cup finely grated Parmesan cheese
* 1 tablespoon real Mayo
* 1 teaspoon sugar
* 1 large garlic clove
* 1/2 teaspoon each of oregano, parsley, and basil
* 3/4 teaspoon salt
* 1/2 teaspoon black pepper
2. **Salad ingredients:**
* 8 ounces rotini pasta
* 6 ounces salami
* 10 ounces cherry tomatoes (about 3 cups)
* 1/2 English cucumber
* 1 medium red onion
* 8 ounces fresh mozzarella
* 1/2 cup black olives
* 1/2 cup kalamata olives
* 1/2 cup roasted red peppers
* 1/3 cup fresh parsley
**Instructions:**
3. Cook pasta in boiling, salted water until al dente.
4. Rinse cooked pasta with cold water to stop cooking, remove excess starch, and cool down.
5. Combine dressing ingredients in a mason jar and shake until well combined.
6. Prepare salad ingredients (slice, dice, chop, etc.).
7. Layer salad ingredients in a large bowl, starting with pasta as the base.
8. Add dressing to taste and toss to combine.
**Miscellaneous:**
9. The salad can be customized with alternative ingredients (e.g., bell peppers, feta cheese).
10. The salad is suitable for meal prep, parties, work lunches, and school lunches.
11. The dressing can be made ahead and stored in the refrigerator.
12. The salad can be made ahead without dressing, which can be added just before serving.