Here is a concise summary of the provided transcript:
**Title:** Preparing Refreshing Raw Radish Greens (Korean-style side dish)
**Summary:**
* **Introduction**: Host Neyo introduces a popular restaurant-side dish recipe for raw radish greens.
* **Key Preparation Steps:**
1. Choose fresh radish greens with a good balance of sweet and sour parts.
2. Remove tough skin and cut into desired shape without applying too much pressure to avoid damage.
3. Soak cut radish in salt water (with half a cup of sea salt) for 10-15 minutes.
* **Seasoning:**
1. Use a combination of salt, fine and coarse red pepper powder for color and flavor.
2. Add ginger, sugar, and vinegar (e.g., apple cider or brewing vinegar) to taste.
* **Final Touches:**
1. Mix gently with chopped green onions and garlic.
2. Serve as a side dish, pairs well with soybean paste stew.
**Closing:** The host thanks viewers and invites them to subscribe for more helpful content.
Here are the extracted key facts in short sentences, numbered for reference:
**About the Recipe**
1. The recipe is for refreshing and delicious raw radish greens, a popular national side dish.
2. The dish is a huge hit in restaurants and various settings.
**Selecting Radish**
3. Choose a radish with a pretty appearance.
4. The green part of the radish is delicious in stews.
5. The white part of the radish is sweet and delicious as a raw side dish.
**Preparing Radish**
6. Remove the tough skin from the radish for better appearance and eating comfort.
7. Cut the radish straight, then split it in half after cutting out the center.
8. Cut the radish into 4 patterns by making a cross-cut.
**Safety Precaution**
9. Wear gloves when handling radish to avoid potential skin irritation.
**Cutting Technique**
10. Cut radish at a 45-degree angle to achieve desired thickness.
11. Apply gentle to firm pressure to control the thickness of the cut radish.
**Seasoning Method**
12. Restaurants often season radish in salt water for a faster process.
13. Use half a cup of sea salt in water to create a brine for seasoning.
14. Submerge radish in salt water for 10 to 15 minutes for taste.
**Additional Seasoning**
15. After initial seasoning, additional flavorings can include sweetener, vinegar, and red pepper powder.
16. Two types of red pepper powder can be used for color and spice: fine and normal-sized powder.
17. Ginger, sugar, and vinegar can enhance the flavor profile.
**Final Preparation**
18. Handle the seasoned radish gently to maintain its shape.
19. Add chopped green onion and garlic to complete the dish.
20. Adjust sweetness, spice, or visuals to personal preference.