Here is a concise summary of the provided text, which appears to be a transcript of a YouTube video on making Korean Black Bean Noodles (Jajangmyun):
**Summary:**
* The host shares two recipes for authentic Korean Jajangmyun (Black Bean Noodles) from Seoul.
* **Recipe 1: Restaurant Version**
+ Prep time: Not specified
+ Key ingredients: D'Artagnan black bean noodles, Korean Chang Jiang black bean paste, pork (Coke Valley or pork belly), vegetables (onion, green onion, cucumber)
+ Essential step: Frying black bean paste for an authentic flavor
* **Recipe 2: Simplified Version (7-Minute Jajangmyun)**
+ Prep time: Approximately 7 minutes
+ Modifications: Skips frying black bean paste, uses thinner-cut pork belly, and reduces overall complexity
* Additional tips:
+ For best flavor, let the sauce sit for 1-2 hours (like lasagna).
+ Kimchi pairs well with Jajangmyun, aside from the traditional pickled radish.
+ The recipe is particularly useful for those living abroad, as Jajangmyun is readily available for delivery in Korea.
Here are the key facts extracted from the text, each with a number and kept as short sentences:
**Ingredients**
1. The recipe features d'Artagnan black bean noodles.
2. Key ingredients include onion, green onion, cucumber, and pork (specifically, Coke Valley or pork belly).
3. Chang Jiang black bean paste is a crucial ingredient, and a Korean product is recommended.
4. Other ingredients include vegetable oil, ginger, soy sauce, sugar, oyster sauce, chicken stock, and potato starch.
**Cooking Instructions**
5. The recipe involves frying black bean paste in vegetable oil (about half the amount of the paste).
6. A nonstick frying pan is recommended to prevent sticking and burning.
7. The heat should be turned to medium for frying the black bean paste.
8. Stirring constantly is advised for 3-5 minutes while frying the paste.
9. Pork belly should be fried for a long time to release its flavor into the oil.
10. A mixture of potato starch and water is used to thicken the sauce.
**Noodle Options**
11. Fresh noodles are preferred, but Japanese ramen noodles or dried noodles can be used as alternatives.
12. Spaghetti might also work, though untested by the author.
**Serving and Variations**
13. Letting the sauce sit for 1-2 hours enhances the flavor.
14. A simpler, 7-minute version of the recipe is also provided, skipping the step of frying black bean paste.
15. Kimchi is a recommended side dish, in addition to pickled radish, for serving with the noodles.
**Miscellaneous**
16. The recipe is for Jajangmyun, a Korean dish.
17. In Korea, delivery food is readily available, making this recipe more relevant for those living abroad.