Here is a concise summary of the provided text, a recipe video script for crispy potato pakodas (fritters) and a accompanying chutney:
**Recipe Summary:**
* **Crispy Potato Pakodas:**
+ Ingredients: 2 big potatoes, gram flour, rice flour (optional), spices (asafoetida, salt, red chilli, celery)
+ Instructions: Slice potatoes thickly, dry them, mix with gram flour batter, and fry until crispy and golden
* **Coriander Chutney:**
+ Ingredients: Green coriander, green chillies, ginger, garlic (optional), Bikaner Bhujia, lemon juice, ghee, cumin seeds, black salt, plain salt
+ Instructions: Blend all ingredients together with water to desired consistency
* **Serving:** Enjoy crispy potato pakodas with freshly made coriander chutney.
Here are the key facts extracted from the text, without opinions, in short sentences with numbers:
**Ingredients:**
1. 2 big-sized potatoes were used for the potato pakodas.
2. Green coriander (1 cup) was used for the chutney.
3. 2 green chillies were used for the chutney.
4. 1-inch piece of ginger was used for the chutney.
5. 3 cloves of garlic were used for the chutney (optional).
6. 1 tablespoon of Bikaner Bhujia was used in the chutney.
7. Half a lemon's juice was used in the chutney.
8. Ghee, roasted cumin seeds, black salt, and plain salt were used in the chutney.
9. Gram flour (3-4 cups) was used for the pakoda batter.
10. Rice flour (or alternative) was optional for the pakoda batter.
11. Asafoetida, red chilli, and celery were used in the pakoda batter.
**Instructions:**
12. Potatoes were peeled and cut into thick chips to prevent them from turning black.
13. Cut potatoes were soaked in water, then washed and dried.
14. Chutney ingredients were ground together with water.
15. The pakoda batter was mixed with water to achieve a suitable consistency.
16. Hot oil was added to the pakoda batter for crispiness.
17. Potatoes were coated with the gram flour batter and fried in hot oil.
18. Frying was initially done on high flame, then reduced to medium.
**Miscellaneous:**
19. The recipe was prepared on a platform called "Kitchen.com" (or presented as such).
20. The video of the recipe was uploaded on "Papa Agar Kitchen" on YouTube.