Here is a concise summary of the provided text, which appears to be a transcript of a video recipe for Kadhi Pakoda in Punjabi style:
**Recipe:** Kadhi Pakoda (Punjabi-style yogurt-based curry with fried dumplings)
**Summary:**
* Introduction: Welcome and invitation to subscribe to the channel "Yeh Tadka Punjabi Koodi Nu"
* **Pakoda Preparation:**
+ Mix gram flour, spices, ginger, garlic, onions, potatoes, and curry leaves
+ Add water to achieve desired consistency; rest for 10 minutes
+ Fry pakodas in oil until golden brown
* **Kadhi Preparation:**
+ Temper oil with cumin seeds, asafoetida, and curry leaves
+ Add ginger-garlic, green chilies, onions, turmeric, red chili powder, and salt
+ Mix in yogurt and water to create the kadhi base
* **Final Steps:**
+ Combine fried pakodas with the kadhi base
+ Garnish with chopped coriander and optional tadka (tempered spices)
* **Conclusion:**
+ Serve Kadhi Pakoda with rice or roti
+ Invitation to subscribe to the channel for new recipes and feedback request.
Here are the key facts extracted from the text, excluding opinions, with each fact numbered and in short sentences:
1. **Recipe**: The recipe being discussed is for "Kadhi Pakoda" in Punjabi style.
2. **Channel Name**: The channel sharing the recipe is called "Yeh Tadka Punjabi Koodi Nu".
3. **Subscription Request**: Viewers are asked to subscribe to the channel and click the bell icon for notifications.
4. **Initial Ingredients Mentioned**:
* Ginger
* 1 cup of a situation ( likely referring to a type of ingredient or mixture, but unclear)
* Floating spoon of salt
* Turmeric
* Red chilli powder
5. **Pakoda Ingredients**:
* Medium-sized onions
* 1 medium-sized potato
* Curry leaves
* Ginger
* Green chillies
* Dry coriander
* Clove
* Salt
* Turmeric
* Gram flour (Pavagi)
6. **Pakoda Preparation**:
* Ingredients are mixed and then left to rest for 10 minutes.
* The mixture is then fried in oil on medium flame.
7. **Kadhi Preparation**:
* Oil is heated with whole cumin seeds, asafoetida, onion, and curry leaves.
* Ginger-garlic (from a tower, possibly a blender or mixer) is added.
* Turmeric, red chilli powder, and salt are added to taste.
8. **Final Touches**:
* Garam masala is added towards the end.
* Chopped coriander is used for garnish.
* A tadka (tempering) with oil, cumin seeds, red chillies, and curry leaves is optional.
9. **Serving Suggestion**: Kadhi Pakoda can be served with rice or roti.