Here is a concise summary of the provided transcript:
**Recipe:** Potato Sticks with Cheese (Appetizer/Tapa/Starter)
**Key Ingredients:**
* 500g potatoes (approx. 2)
* 100g cornstarch (plus extra for dusting)
* 80g grated soft Gouda cheese
* Dry oregano, parsley, salt, ground pepper, sunflower oil
**Cooking Steps:**
1. Boil and mash potatoes
2. Mix with cheese, cornstarch, oregano, parsley, salt, and pepper
3. Knead until compact dough forms
4. Rest dough (10-15 minutes)
5. Shape into sticks (~10cm long)
6. Fry in hot sunflower oil until crispy and golden
**Serving Suggestion:**
Serve with ketchup, mayonnaise, or preferred sauce.
**Result:**
Crispy, cheesy, flavorful potato sticks with a delightful texture.
Here are the key facts extracted from the text, excluding opinions:
1. **Recipe Ingredients**:
* 2 potatoes (approx. 500g)
* 100g cornstarch (approx. 10 tablespoons)
* 1/4 teaspoon dry oregano
* Parsley leaves
* 80g grated cheese (e.g., Gouda)
* Sunflower oil for frying
* Salt and ground pepper to taste
2. **Potato Preparation**:
* Peel the potatoes
* Wash under cold running water
* Cut into medium-sized pieces
* Boil in water with 1/2 teaspoon salt until tender (approx. 20-25 minutes)
3. **Mashing and Seasoning**:
* Mash boiled potatoes into a puree
* Add salt, ground pepper, dry oregano, and parsley leaves to taste
4. **Dough Creation**:
* Mix mashed potatoes with grated cheese and cornstarch
* Knead until dough is compact and slightly hard
5. **Dough Resting and Shaping**:
* Rest dough for 10-15 minutes at room temperature or in the refrigerator
* Shape into small cylinders (approx. 10cm long) using a small amount of cornstarch to prevent sticking
6. **Frying**:
* Fry shaped sticks in hot sunflower oil (not too hot) until well browned
* Do not overcrowd the pan
7. **Serving**:
* Drain excess oil on a napkin
* Can be served with ketchup, mayonnaise, or preferred sauce